Kitchen Helper
Responsibilities:
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Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
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Store food in designated containers and storage areas to prevent spoilage.
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Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
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Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
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Take and record temperature of food and food storage areas such as refrigerators and freezers.
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Keep records of the quantities of food used.
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Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
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Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
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Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
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Distribute food to waiters and waitresses to serve to customers.
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Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
Salary: $2,200 - $2,400/month
If you have questions about this job, please click on apply. The employer will contact you then.