Small Centre with less than 60 children
$1700 to $1900
Monday to Friday : 7am to 4pm
Alternate Saturday : 7am to 2pm
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To prepare and cook for children and staff
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Keep stock of the food inventory to ensure sufficient supply for daily consumption.
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Purchase/order food and groceries based on the menu.
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Wash and dry utensils and appliances after used.
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Maintain the hygiene and cleanliness of the kitchen and its equipment.
Sarah
Reg No: R2198293
EA License No: 21C0501
*We regret to inform that only shortlisted candidate will be notified. Thank you.
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