Small Centre with less than 60 children
$1700 to $1900
Monday to Friday : 7am to 4pm
Alternate Saturday : 7am to 2pm
To prepare and cook for children and staff
Keep stock of the food inventory to ensure sufficient supply for daily consumption.
Purchase/order food and groceries based on the menu.
Wash and dry utensils and appliances after used.
Maintain the hygiene and cleanliness of the kitchen and its equipment.
Reg No: R2198293
EA License No: 21C0501
*We regret to inform that only shortlisted candidate will be notified. Thank you.
If you have questions about this job, please click on apply. The employer will contact you then.