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Our Cook Crew Members are the lifeblood of GYG. You are at the heart of the restaurant operations, preparing fresh and delicious food, problem-solving, and weighing in with expertise on vibrant Mexican flavors. Every day you’ll have the opportunity to utilize fresh ingredients to produce high-standard products for our new and repeat guests.

With some training and time, you’ll become a specialist in all things GYG and be depended upon to bring the GYG flavor to life for all of our guests.

There is never a dull moment – Through quiet periods you’ll be preparing for the busy ones. Helping out in other areas of the restaurant, marinating chicken, shredding beef and pork, organizing the kitchen, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Crew culture is important to us, so we like to keep it simple. We look for people who share our love of food and our commitment to people.

We’ll provide you with the support required to get the mechanics right. We’re scouting for attitude, maturity, and energy. If what we’re doing strikes a few chords, we’d love to opportunity to find you a place in our team. While experience is helpful, it’s not everything. We find people with a history working in hospitality venues (restaurants, bars, cafés, clubs, etc) or fast-paced retail environments work well. But we’d love to receive applications from anyone who

- Understand the difference between ‘food’ and ‘great food and how we deliver it.

- Is open to coaching, eager to learn, and ready to put in the effort.

- Can be relied upon to follow through.

We have 14 coming to 17 outlets and there's definitely a location convenient for you!

Join us now!

We're building a new team! If you are fun and energetic, we want you!

Opening Hours: 11.30am - 3pm & 6pm - 10pm (3 hrs break)

Please send over your CV via *WHATSAPP *

Salary, commensurate based on experience:

• Full Time: Up to $3,500/mth
• Part Time: Up to $15/h (Including OT and weekend allowance)

Benefits for Full Timers:

• OT allowance
• Attendance Allowance
• Annual Leave (starts from 7 days, accumulative)
• PH (get off-in lieu when you work on PH)
• Subsidised Meals
• Uniform provided

* Weekend allowance (PT)

Simple Waitering Job:

• Ensure cleanliness and hygiene of restaurant
• Taking orders from customers
• Serving food
• Good team spirit

Kitchen

• Basic culinary knowledge
• Able to prep ingredients efficiently
• Time management and organisational skills
• Maintain cleanliness of station and upkeep freshness of ingredients

Requirements:

• Candidates with prior experience will have an advantage
• No experience is required; beginners are welcomed
• Training provided

*Terms & conditions apply

Fork n Spoon is the F&B brand of JBS Enterprises Pte Ltd. Specialising in multi-cuisine dining experience. The company is backed by strong financial investors commitment to F&B business. At present the company is recruiting an Asst. Chef for Chinese Cuisine for the restaurant in East Coast of Singapore.

Job Responsibilities

Wash & dry Cutleries, plates, bowls (Dishwashing machine available)

Perform cleaning services and garbage disposal at F&B outlet

Wash kitchen equipment (e.g. plates, utensils, pots, ice machines, trolleys)

Ensure proper dish washing process and maintenance of the equipment

Clean kitchen floors, walls, shelves, and filters

Support Service staff in tables clearing during pick hours

Perform any ad-hoc duties as assigned by the supervisor

Key Requirements

Able to work on rotating shifts, weekends & public holidays

Possess a well-groomed, clean, and professional appearance

A basic Food Hygiene Certificate and stewarding experience is an advantage

Language - Spoken knowledge of English.

• Ability to work in multi-cuisine kitchen & restaurant environment.

Benefits

• Attractive salary & benefits in-line with market standard

• Performance linked incentives & rewards

• A friendly & respectable work environment with 6 workdays a week

Job Description:

- 5 day week.

- Uniform provided.

- Staff meal provided.

- Retention Bonus of $500 after 6 months

- Recommend dishes to customers and upsell

- Take customer orders correctly

- Set table according to order dishes

- Serve food and beverage with a high standard of professionalism

- Check to ensure dishes put out by kitchen is plated properly, portions are correct.

- Learn key features of our wine list and make recommendations accordingly.

- Prepare simple cocktails

- Greet customers as they arrive and lead them to their assigned tables

- Perform billing

- Do daily opening and closing SOPs

- Maintain cleanliness and hygiene

- Liaise with kitchen for customer orders

- Maintain inventory

- Perform ordering of beverages and consumables

Job Requirements:

- Good English and work attitude

- Fluency in Mandarin is a plus

- Experience in bar operations and fine dining service, are pluses.

- Meticulous and good with paperwork

- Fair wine knowledge.

Description

Do you like interacting with different people daily?

We are looking for few part time server crew to take orders and deliver food and beverages to our customers. For part timers who are interested, you will gain to opportunity to learn barista skills as well!

Part time service crews responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you.

Additional Benefits

- Friends & Family Discounts on dining in

- Additional Public Holiday Allowances if working on Public Holiday

- Daily Staff Meals

- Halal Working Environment

Interested candidates please apply via job posting or whatsapp .

Job Qualification:

· Diploma or Degree in Hotel Management or related field. Familiar with Point of sale systems .

· At least 2 – 3 years of work experience in Food & Beverage gained, along with 1 year experience in a Captain position or a similar role an advantage.

· Willing to work on weekend, public holiday, and overtime when it is required.

· Good command in both spoken and written English.

· Excellent guest service skill.

· Good knowledge of food and beverage service.

Job Responsibilities:

·Has a good knowledge of menu and presentation standards.

·Able to answer any questions regarding menu and assist with menu selections.

·Always applies service techniques correctly at all times and serving Food & Beverage items with enthusiasm.

·Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.

·Any other duties related to food and beverage service assigned by the manager.

Start Date: Immediate

Duration: Full Time

Additional Remarks:

Working Timing

•Able to work on PH, Eve of PH & Weekends

•Shifts after midnight, transport will be provided.

Attire:

·Uniform will be provided

·We require each employee to provide their own:

·Black Shoes, polished

·Black belt

·Black socks (calf-length, ankle socks are not acceptable)

Interested applicants, please send your resume.

We thank all applicants for their interest,

However, only shortlisted candidates will be contacted.

Thank you for your kind understanding.