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Find all Internship Kitchen Assistant Jobs in Singapore

Look for Internship Kitchen Assistant Jobs in Singapore. March 2023. Apply now and Get a job in 24-hours

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Apply for Senior Kitchen Assistant now!
Full Time Internship

kitchen assistant - Senior Kitchen Assistant

$2200 to $2600 (Monthly)

I'm Kim Korean BBQTampines Avenue 5, Captain Kim Korean BBQ & Hotpot Buffet, NTUC Income Tampines Junction, Singapore
Full Time Internship

Kitchen Asst (Full Time) 6 Days Work Week ($2200-$2600)

Mon-Thu: 9:30am-9pm (2hrs break)

Fri-Sun/PH/Eve: 9:30am-9:30pm (2hrs break)

Tampines - Tampines Junction #01-06

Bukit Panjang - J10 #01-24

Amk - I'm Kim Amk Hub Mall #04-04

Yishun - Yishun Central #01-04

Somerset - Centrepoint #03-43

Dhoby Ghaut - I'm Kim School of The Arts #01-04

Clementi - I'm Kim Grantral Mall #02-05

Description

- Looking for Kitchen Asst with some restaurant kitchen experience

- Would be great if have experience in hot kitchen side

- Good attitude to learn and be trained on korean cuisine

Work Location:

Captain Kim (Halal Restaurant)

Tampines Junction #01-06

Work Requirements

- Monitor and maintain freshness and quality of items

- Housekeeping and ensure cleanliness of work area

- Responsible for cooking and food preparation in a timely manner

- Ensure compliance to food safety, highest quality of food and hygiene standards at all times

- Undertake ad hoc duties assigned by supervisors

Work Days:

• 6 Days Work Week (Monthly Salary $2200-2600)

Other Requirements:

• Rest Days based on schedules (not fixed)

• Able to work on Saturdays, Sundays and Public Holidays

• Working hours 10am - 10pm / 9.30am - 9.30pm (2hrs Break)

• 8 days Annual Leave

Application Steps:

1) Send whatsapp message ONLY to Ms Esther 8819-7966 or Kevin 9669-4757

2) Mention how many days per week you want to work and position applying for.

Apply for   BAKER / KITCHEN ASSISTANT *IMMEDIATE START* now!
Full Time

baker - BAKER / KITCHEN ASSISTANT *IMMEDIATE START*

$2000 to $2500 (Monthly)

Al FuttaimOrchard Road, Singapore
Full Time

Description

Marks & Spencer (M&S) is ready to push boundaries to lead the retail industry into a greener, speedier, more inspiring digital era. That’s why we’re revolutionising how we work and offering our most exciting opportunities yet. There’s never been a better time to be part of our team. Marks & Spencer is hiring Bakers/ Kitchen Assistant to drive the business in Singapore.

RESPONSIBILITIES:

• Gathering ingredients, prepare, bake and pack according to M&S recipe.

• Delivers food presentation and ensure required food standards are met.

• Maintains aspirational hospitality and fresh counter standards throughout trading for both customers and colleagues.

• Ensure great food and drink is served safely to every customer, following M&S product specification.

• Minimize wastages and work in an efficient and productive manner.

• Ensure stock accuracy and on shelf availability by identifying gaps and produce accordingly.

• Ensure communication to management is timely for example: changes in sale trends, quality issues and customer feedback/requirement.

• Maintain safe and legal work environment for customers and colleagues by following organization TSL requirement and M&S Global Minimum Standard.

• Mandatory daily recording of food safety due diligence checklists.

• Any other ad-hoc duties given by managers

REQUIREMENTS:

• On-job training and promising career development opportunities within M&S.

• Possess a pleasant and cheerful disposition.

• Able to work on rotating shifts, weekends and public holidays.

• Conversant in English.

• Maintain a positive attitude and focus on customer satisfaction in a fast-paced environment.

• Attention to detail, especially when performing quality inspections on ingredients and products.

Apply for CHEF DE PARTIE (ASIAN CUISINE / LOCAL FOOD / ECONOMIC RICE) #SERANGOON NORTH #HOUGANG # 5 DAYS WORK WEEK  #IMMEDIATE now!
Full Time

chef - CHEF DE PARTIE (ASIAN CUISINE / LOCAL FOOD / ECONOMIC RICE) #SERANGOON NORTH #HOUGANG # 5 DAYS WORK WEEK #IMMEDIATE

$2400 to $3000 (Monthly)

SODEXO SINGAPORESerangoon North Avenue 5, STMicroelectronics BHQ, Singapore
Full Time

5 DAYS WORK WEEK (MON - FRI ONLY)

WORKING LOCATION : SERANGOON NORTH AVE 5

WORKING HOURS : 6.30AM TO 4PM / 7.30AM TO 5PM

ECONOMIC RICE CHEF / ASIAN / LOCAL FOOD

Job Summary:

To cook and serve all food in the kitchen according to the menu planned.

Key Responsibilities:

• Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.

• Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).

• Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.

• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

• Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level.

• Recording temperature for all refrigerators and Daily Cooking core temperature.

• Responsible to ensure that all menu items are available in service areas throughout service times.

• Responsible to oversee other kitchen personnel and kitchen areas on occasions when Junior Sous Chef or Sous Chef is not available.

• Performs any other duties as directed by the Sous Chef and Unit Manager.