Find all Internship Kitchen Assistant Jobs in Singapore, Page 2

Look for Internship, Page 2 Kitchen Assistant Jobs in Singapore. April 2023. Apply now and Get a job in 24-hours

Salary Range


Job Category

Employment Type



Full Time


$1500 to $1700 (Monthly)

SODEXO SINGAPOREBukit Batok West Avenue 8, Dulwich College (Singapore), Singapore
Full Time

Job Summary:

Ensure the smooth operations of the dishwashing department and that all kitchen ware and crockery is clean and sanitized for safe use in food service.

Key Responsibilities:

• Manage and maintain food service clearing system so that it works effectively during meal times.

• Ensure that all soiled wares are collected duly, cleaned, washed and sanitized for use in all other department.

• Ensure that all equipment and facility in the dishwashing department is managed effectively by proper usage and maintenance.

• Perform duties to keep all areas of the dishwashing area clean and sanitized including floors, walls, dishwashing machines and equipment, storage equipment/ shelves and other light equipment.

• Remove food wastes from waste receptacles thereafter clean and sanitize bins.

• Ensure that all work is carried out safely according to industrial safety requirement regulated in-house and governmental regulations.

• Responsible for all use and security of cleaning chemicals used in the catering facility and to wear the uniform that is provided and to maintain a neat and professional appearance at all times.

• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

• Attend weekly service meetings to improve and enhance service level.

• Performs any other duties as directed by the Head Chef.

Apply for Kitchen Cook/Kitchen Helper now!
Full TimeContract

kitchen crew - Kitchen Cook/Kitchen Helper

$1800 to $2500 (Monthly)

First Cuisine Food Industries Pte Ltd15 Senoko Drive, JTC Food Hub @ Senoko, Singapore
Full TimeContract


Kitchen Cook

  • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
  • Studying each recipe and gathering all necessary ingredients
  • Delegate tasks to kitchen staff
  • Slice, dice, chop and prepare raw products
  • Ensure compliance with all health and safety regulations within the kitchen area

Kitchen Helper

  • Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
  • Assisting kitchen staff to unload food supplies from delivery trucks.
  • Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
  • Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
  • Packing take-out orders as needed.
  • Removing garbage, replacing garbage bags, and washing garbage cans.
  • Mopping and sweeping the kitchen areas as required.
  • Storing ingredients and food items according to food safety standards.


  • Be meticulous and attentive to details.
  • Be able to work independently and in a team environment.
  • Excellent time management abilities
  • The ability to communicate and multitask in a fast-moving environment
  • The ability to make good food consistently, even in a busy kitchen

Job Type: Full-time


  • Food provided
  • Free parking
  • Professional development


  • Weekend availability

Supplemental pay types:

  • Yearly bonus

Apply for Healthcare Food Service Ambassador / Little India / IMMEDIATE START now!
Full Time

service crew - Healthcare Food Service Ambassador / Little India / IMMEDIATE START

$1800 to $2200 (Monthly)

SODEXO SINGAPOREBukit Timah Road, KK Women's and Children's Hospital, Singapore
Full Time


• up to $2200 per month

Working Days & Hours:

• 6 days a week

• 44 hours a week

• 7am - 3pm / 12:30pm - 8pm


• Little India

Job Description:

 To be responsible for the meal service for the patients including meal order taking, meal service and tray clearance

 To liaise with various departments such as dietetics and kitchen to ensure accurate patient meal service

 To follow the procedures related to control room pertaining to meal service

 To provide excellent customer service to the patients in the wards.

 To ensure a good relation with the patients and make sure their concerns are taken care of.

 To attend to all patients complaints and feedbacks within a short period of time.

 To achieve the standard set in the KPI for his/her department.

 To attend trainings in relation to the job and train new joiners in whichever area that has been identified.

 To carry out the orientation training for new staff in customer service

 To carry out all other administrative and operational related duties assignment assigned by superior and the Management


 Able to work independently and enjoy working closely with all levels of staff to achieve positive outcomes.

 Service oriented and customer focused.

 Sharp, analytical and self-motivated.

 Good communication and interpersonal skills.