Find all Internship Kitchen Assistant Jobs in Singapore, Page 6

We are an upcoming dessert restaurant that specialises in artisanal French and Japanese-inspired pastries.

If you are like us who love being in the happy cake business, and want to be part of a team that does what they do because of what it means for our customers, we’d like to welcome you to be part of our little team that lives for belly smiles.

Your day to day

• Responsible for taking and serving customer orders paired with excellent and consistent level of service
• Assist customers with payment and recording of transaction in POS
• Set tables according to customers’ requests
• Maintain cleanliness and hygiene of your work stations and maintenance of equipments
• Able to work in an efficient and timely manner
• Establish and maintain effective employee working relationships
• Able to work on given tasks independently with precision and high quality

What we need from you

• At least 6 months related experience in a cake shop of similar capacity will be good but not necessary as training and guidance will be provided
• Ideally with GCE ‘O’ Levels
• Great communication skills
• Cheerful and energetic
• Meticulous with an eye for detail
• Highly motivated and responsible individual
• Able to multi-task and ability to handle stressful situations
• A willingness to learn as you go
• Able to take feedback well and takes own measures to improve
• Commitment to work rotating shifts, weekends and public holidays
• Only Singaporeans can apply

What we offer

• Workplace insurance
• Annual leave
• Opportunity to grow your passion
• Support to build an exciting career ahead

Please sent your cv to and have the following within:

• Personal details and contact information
• All relevant and past work experience (references would be a bonus)
• Last drawn salary and expected salary
• Date of availability

TEATALK

📌 Ubi Avenue 1 Block 503

🔥 Food and Beverage Business

🔎 Singaporeans and Permanent Residents are welcome to apply

⏰ 10:00 am - 09:00 pm (only one shift) / 6 days work week (flexible off)

🫶🏼 Friendly and Outgoing personality is beneficial as well as knowing on how to communicate with customers. Better if you can work on a long term basis. If you can communicate in Chinese fluently it will be a bonus.

💲 Attractive pay and bonus (after probation period)

🗓️ Urgently hiring (if you can start immediately after getting hired it will be a bonus)

Send private messages to me for further enquiries!

Thank you

_______________________________________________

TEATALK

📌 Ubi Avenue 1 Block 503

🔥 餐饮业

🔎 欢迎新加坡人和永久居民申请

⏰ 上午 10:00 - 晚上 9:00（只有一个班次）/ 每周工作 6 天（弹性休息）

🫶🏼 友好和外向的性格是有益的，并且知道如何与客户沟通。 如果你能长期工作就更好了。 如果你能用流利的中文交流，那将是一个加分项。

💲 有吸引力的薪酬和奖金（试用期后）

🗓️ 急招（入职后能马上开始的话加分）

私信我以作进一步查询！

谢谢

Job Summary:

As our restaurant’s cleanliness officer, you’ll be in charge in keeping our business flowing smoothly and efficiently. After all, even the best food in the world looks unappetizing when served on a dirty dish or eaten with a spotted utensil.

We rely on you to keep our dishes and cookware sparkling clean to enhance our guests’ dining experience. If you’re a stickler for cleanliness, we’d love to benefit from your passion in our fast-paced dining environment where you’ll have the opportunity to learn more about food safety, sanitation and being a team player.

Job Responsibilities:

• Enhance our guest experience by maintaining service areas in good condition
• Load, run and unload the dishwasher with utensils, glassware, cookware, plates and trays in a fast and efficient manner
• Ensure all dishes are clean and sanitized before they are put away on dish racks or used by your fellow team members
• Supports kitchen tasks, washing, emptying trash receptacles, ensuring kitchen and dining areas ready for guests
• Mop and sanitize the dish room, kitchen floors and dining room to maintain safety and sanitation
• General upkeep and maintenance of guest restrooms according to sanitation guidelines
• Adhere to the most current rules regarding food safety and hygiene
• Maintains clean service areas
• Come to work with a smile, a positive attitude and takes pride in upholding standards
• Other ad-hoc duties as assigned

Requirements:

Helpful, Diligent, Team Player

Loves cleanliness, detail-oriented

Able to understand and follow directions

Meet restaurant standards for health, safety nad excellence.

Competitive salary

Wants to make good income

Job Description :

• Overall responsibility for the kitchen’s daily operations.
• Creating new dishes and menus.
• Supervises all food preparation and presentation to ensure quality and restaurant standards.
• Implementation of health and safety procedures in the kitchen.
• Estimating costs and ensuring all purchases come within budget.
• Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
• Hires and trains new kitchen employees to restaurant and kitchen standards.
• Maintain kitchen organization, staff ability, and training opportunities.
• Takes direction and works with the Management team for Menu creation.
• Monitor BOH operations and initiate corrective actions.
• Coordinating, communicating with upper management, and initiating corrective actions where necessary
• Provide updates and on reports and accounts to Admin Office.
• Provide food costing.

Requirements:

• Proven experience as head chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Active involvement and kept up to date in new food trends and concept.
• 6 working days per week with the ability to work on weekends/public holiday.
• Only Singaporean and PR may apply.

Interested candidates please send your resume to

• Reporting to the Head Chef, responsibilities are as follows:-

• Preparing specific food items and meal components at your station.

• Following directions provided by the head chef.

• Collaborating with the rest of the culinary team to ensure high-quality food and service.

• Keeping your area of the kitchen safe and sanitary.

• Stocktaking and ordering supplies for your station.

• Improving your food preparation methods based on feedback.

• Assisting in other areas of the kitchen when required.

Requirement:

• Past experiences working in a similar role.

• Ability to work well in a team.

• Excellent listening and communication skills.

• Knowledge of best practices for safety and sanitation.

• Passion for delivering great food and service.

• Multitasking and organizational ability.

• 6 working days per week, ability to work on weekends/public holiday

Interested candidates please send your resume to

5 Day Work Week

9am to 4pm

Job Description:

- Prepare tables by setting up cutlery, utensils etc.

- Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization

- Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages

- Communicate order details to the Kitchen Staff

- Serve food and drink orders

- Deliver checks and collect bill payments

- Provide excellent customer service to guest

- Present menu and provide detailed information when asked

- Inform customers about the day’s specials (if applicable)

- Offer menu recommendations upon request

- Up-sell additional products when appropriate

- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)

- Check dishes and kitchenware for cleanliness and presentation and report any problems

- Arrange table settings and maintain a tidy dining area

- Carry dirty plates, glasses and silverware to kitchen for cleaning

- Follow all relevant health department regulations

- Area cleaning of front-of-house after service

Requirements:

-Candidate must have at least 1 year of experience in F&B industry.

-Have a great personality and positive attitude.

-Good customer service and interpersonal skills

-Ability to work independently as well as in a team.

Pls send your resume to