Find all Internship Food & Beverage

Job Description:

- 5 day week.

- Uniform provided.

- Staff meal provided.

- Retention Bonus of $500 after 6 months

- Recommend dishes to customers and upsell

- Take customer orders correctly

- Set table according to order dishes

- Serve food and beverage with a high standard of professionalism

- Check to ensure dishes put out by kitchen is plated properly, portions are correct.

- Learn key features of our wine list and make recommendations accordingly.

- Prepare simple cocktails

- Greet customers as they arrive and lead them to their assigned tables

- Perform billing

- Do daily opening and closing SOPs

- Maintain cleanliness and hygiene

- Liaise with kitchen for customer orders

- Maintain inventory

- Perform ordering of beverages and consumables

Job Requirements:

- Good English and work attitude

- Fluency in Mandarin is a plus

- Experience in bar operations and fine dining service, are pluses.

- Meticulous and good with paperwork

- Fair wine knowledge.

Description

Do you like interacting with different people daily?

We are looking for few part time server crew to take orders and deliver food and beverages to our customers. For part timers who are interested, you will gain to opportunity to learn barista skills as well!

Part time service crews responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you.

Additional Benefits

- Friends & Family Discounts on dining in

- Additional Public Holiday Allowances if working on Public Holiday

- Daily Staff Meals

- Halal Working Environment

Interested candidates please apply via job posting or whatsapp .

Urgently needed - Sales person cum Cashier for small minimart @ 45 Bendemeer Road

1. Work time: 2 Shifts available 1st shift: 7.00am - 3.30pm 2nd shift: 3.00pm - 11.30pm

2. Who can apply? Singaporean / SPR / LTP or DP holder required

3. Salary: $1500/ depends on the experience and Commission will be paid (based on the sales targets/achievements).

4. When to join? Expecting to start immediately Note: 2nd shift is preferably for Men (Reason is to work till 11.30 pm). Please contact Mr. KALAI for an appointment/interview @ the shop (postal code: 330045).

5. Basic requirements to operate the POS systems and regular check & order the stocks and updates in the system.

6. Basic O or A level and students are also welcome.

Thanks & God bless you all.

Job Qualification:

· Diploma or Degree in Hotel Management or related field. Familiar with Point of sale systems .

· At least 2 – 3 years of work experience in Food & Beverage gained, along with 1 year experience in a Captain position or a similar role an advantage.

· Willing to work on weekend, public holiday, and overtime when it is required.

· Good command in both spoken and written English.

· Excellent guest service skill.

· Good knowledge of food and beverage service.

Job Responsibilities:

·Has a good knowledge of menu and presentation standards.

·Able to answer any questions regarding menu and assist with menu selections.

·Always applies service techniques correctly at all times and serving Food & Beverage items with enthusiasm.

·Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.

·Any other duties related to food and beverage service assigned by the manager.

Start Date: Immediate

Duration: Full Time

Additional Remarks:

Working Timing

•Able to work on PH, Eve of PH & Weekends

•Shifts after midnight, transport will be provided.

Attire:

·Uniform will be provided

·We require each employee to provide their own:

·Black Shoes, polished

·Black belt

·Black socks (calf-length, ankle socks are not acceptable)

Interested applicants, please send your resume.

We thank all applicants for their interest,

However, only shortlisted candidates will be contacted.

Thank you for your kind understanding.

We are starting out first outlet in GR.iD (previously POMO), serving the customers with Korean snacks and beverages! The work here is not extremely tough as compared to cafes or restaurants. Only preparation of food (mainly dry) and frying is required.

Staff uniform, meals & trainings will provided.

Working hours: 44 hours/week for full timer and min. 3 days/week for part timer.

Min. Commitment: 3 months for part timer

Salary (commensurate based on experience):

Part timer- FROM $

Full timer - FROM $1,400/month or more

Sales target bonus will be provided.

Job description:

A. Food Preparer/Cashier

- Frying of finger food

- Greetings, taking order and serving customers

- Maintain cleanliness and housekeeping of work areas

- Preparation of food ingredients and beverages

Requirements:

1. Has obtained Food Hygiene Certification

2. Able to work shifts, weekend and public holiday

3. Bubbly, responsible and committed

Interested candidates may e-mail their resume to

A new addition to the Wine & Whisky Bistro scene is hiring a team of front of house service personnel to introduce our range of Wines and Whiskies to our guests.

Training is provided for the appreciation of Wine and Whiskies.

Working hours are from 5.30 pm to 10.30 pm, Monday to Saturday.

Basic pay of S$ 12.00 per hour plus incentives.

Available positions :- 3