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Apply for Part-time Cooks (IMMEDIATE START) now!
Part TimeContract Internship

cook - Part-time Cooks (IMMEDIATE START)

$15 to $16 (Hourly)

Guzman y GomezTanjong Pagar, Singapore
Part TimeContract Internship

Our Cook Crew Members are the lifeblood of GYG. You are at the heart of the restaurant operations, preparing fresh and delicious food, problem-solving, and weighing in with expertise on vibrant Mexican flavors. Every day you’ll have the opportunity to utilize fresh ingredients to produce high-standard products for our new and repeat guests.

With some training and time, you’ll become a specialist in all things GYG and be depended upon to bring the GYG flavor to life for all of our guests.

There is never a dull moment – Through quiet periods you’ll be preparing for the busy ones. Helping out in other areas of the restaurant, marinating chicken, shredding beef and pork, organizing the kitchen, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Crew culture is important to us, so we like to keep it simple. We look for people who share our love of food and our commitment to people.

We’ll provide you with the support required to get the mechanics right. We’re scouting for attitude, maturity, and energy. If what we’re doing strikes a few chords, we’d love to opportunity to find you a place in our team. While experience is helpful, it’s not everything. We find people with a history working in hospitality venues (restaurants, bars, cafés, clubs, etc) or fast-paced retail environments work well. But we’d love to receive applications from anyone who

- Understand the difference between ‘food’ and ‘great food and how we deliver it.

- Is open to coaching, eager to learn, and ready to put in the effort.

- Can be relied upon to follow through.

We have 14 coming to 17 outlets and there's definitely a location convenient for you!

Join us now!

Apply for Restaurant Captain now!
Full TimeContract Internship

service crew - Restaurant Captain

$2000 to $2800 (Monthly)

Full TimeContract Internship

Job Qualification:

· Diploma or Degree in Hotel Management or related field. Familiar with Point of sale systems .

· At least 2 – 3 years of work experience in Food & Beverage gained, along with 1 year experience in a Captain position or a similar role an advantage.

· Willing to work on weekend, public holiday, and overtime when it is required.

· Good command in both spoken and written English.

· Excellent guest service skill.

· Good knowledge of food and beverage service.

Job Responsibilities:

·Has a good knowledge of menu and presentation standards.

·Able to answer any questions regarding menu and assist with menu selections.

·Always applies service techniques correctly at all times and serving Food & Beverage items with enthusiasm.

·Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.

·Any other duties related to food and beverage service assigned by the manager.

Start Date: Immediate

Duration: Full Time

Additional Remarks:

Working Timing

•Able to work on PH, Eve of PH & Weekends

•Shifts after midnight, transport will be provided.


·Uniform will be provided

·We require each employee to provide their own:

·Black Shoes, polished

·Black belt

·Black socks (calf-length, ankle socks are not acceptable)

Interested applicants, please send your resume.

We thank all applicants for their interest,

However, only shortlisted candidates will be contacted.

Thank you for your kind understanding.