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Find all Internship Waitress Jobs in Singapore, Page 2

Look for Internship, Page 2 Waitress Jobs in Singapore. March 2023. Apply now and Get a job in 24-hours

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Apply for Sous Chef ( Western) *6DAYS *Immediate Hire  now!
Full Time

chef - Sous Chef ( Western) *6DAYS *Immediate Hire

$3000 to $3800 (Monthly)

SODEXO SINGAPOREBukit Timah Road, KK Women's and Children's Hospital, Singapore
Full Time

** 6 days work week

Working Location: KK Hospital - 100 Bukit Timah Singapore 229899

Job Summary:

Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels) and hygiene and safety management.

Key Responsibilities:

• Cooking and preparing Western cuisine for large volume

• Responsible for the overall daily food production and back of the house operations.

• Maintain and enhance manpower management by daily effective communication.

• Ensure that quality and wholesome food is served in the facility.

• Plan and execute monthly rotating menus and special food promotion with the Unit Manager.

• Manage daily customer feedback concerning services provided through effective communication and effective customer service management.

• Liaise and produce for banquet events of the day/ week with F&B Coordinator/ Supervisor.

• Ensure that all areas of services provided are maintained at the required in-house and corporate standards.

• Assist in co-ordinating activities from the head office during official visits from other related departments i.e. Purchasing, HR, Finance, Business Development and SEQ Department.

• Submit weekly and monthly financial/administration reports to the Unit Manager.

• Submit all HR related documentation to Unit Manager concerning employment, termination, leave application, timecards, manpower costs etc. from back of house operations.

• Attend weekly service meetings to improve and enhance service level.

• Evaluate and administer manpower plans, employee training & development.

• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

• Maintain and improve hygiene and safety standards of both front of house and back of house operations.

• Keeping Food Sampling and Daily Cooking Core temperature recordings.

Interested applicants, kindy whatsApp Puteri directly : ( whatsapp only)

Apply for Full Time Kitchen Assistant @ Queenstown! 5 Days Per Week!  now!
Full Time

kitchen assistant - Full Time Kitchen Assistant @ Queenstown! 5 Days Per Week!

$1800 to $2000 (Monthly)

HR EcologyCommonwealth Avenue, Queenstown MRT Station (EW19), Singapore
Full Time

Location: Queenstown

Working Hours: shift work in between 8am – 11pm

Work Hours Week : 40 hours per week / 5 days work week including weekends & PH

Salary: $2000/month

JOB DESCRIPTION:

-Ensure food safety and hygiene practices at the work area are regularly maintained throughout the day.

-Reporting to the Kitchen Team Leader, you are to abide by and practice the Standard Operation Procedures (SOP) in performing food preparation, back up stocks and all matters pertaining to the kitchen department.

-You are to assist in maintaining high level of cleanliness and proper maintenance of operating equipment within the department.

-You must maintain high level of personal grooming and ensure adherence of Food Safety and Hygiene practices to HACCP standards.

-You are to perform duties under the supervision of Kitchen Team Leader and to cook dishes as planned.

-To perform any other ad-hoc duties related to the job when requested from time to time.

REQUIREMENTS:

1. Possess a friendly or outgoing personality in order to serve customers.

2. Service-oriented & comfortable with handling cash.

3. Team player and willing to help one another to achieve goals.

4. Physically fit and able to carry heavy items.

5. Hygiene course provided for those without relevant Certification.

Interested applicants, kindly whatsapp to with updated resume

Apply for HIRING CREWS @ SUKIYA (GYUDON) FUNAN (CITY HALL MRT) now!
Full Time Part Time

crew sukiya gyudon - HIRING CREWS @ SUKIYA (GYUDON) FUNAN (CITY HALL MRT)

$2000 to $2601 (Monthly)

Sukiya107 North Bridge Road, Singapore
Full Time Part Time

SUKIYA JAPAN’S LEADING GYUDON CHAIN

HALAL-CERTIFIED SUPPLIERS

✨Link for more details: Food Hygiene Course Sponsorship, Staff Meals provided, Attendance Allowance (subjected to operations' criteria), Overtime x1.5 & Weekend Allowance (Daily)

Part Time: up to $12/hour (Public Holidays from $20/hour)

Full Time: From $2000 - $2601 (Candidates with more experience will be considered for a senior position, 5 days work week ) - with Performance Bonus

Interested applicants please WhatsApp or apply via reward available!

Job Description

Service

• Perform daily operation tasks (including but not limited to, taking orders, cashiering, consolidation of daily sales, serving food & beverages and attend to reservation phone calls)

• Provide excellent customer service at all time and ability to handle feedback

• Maintain a high standard of personal hygiene, appearance and deportment at all time

• Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas

• Assist with Food and Drinks preparations.

• To perform opening and closing duties

• Undertake ad hoc duties assigned by supervisors

Kitchen

• Responsible for cooking and food preparation in a timely manner and according to the established Standard Operating Procedure (SOP)

• Ensure compliance to food safety, highest quality of food and hygiene standards at all times

• Ensuring that the kitchen is up to safety and cleanliness standard

• Cleaning of food preparation areas and kitchen equipment & ad hoc duties assigned

Apply for SERVICE CREWS @ SUKIYA (PLAZA SINGAPURA) ✨UP TO $12/HR✨ PH X 2!💸 now!
Full Time Part Time

service crew - SERVICE CREWS @ SUKIYA (PLAZA SINGAPURA) ✨UP TO $12/HR✨ PH X 2!💸

$2000 to $2601 (Monthly)

SUKIYA - JAPAN’S LEADING GYUDON CHAINOrchard Road, Plaza Singapura, Singapore
Full Time Part Time

✨Halal-Certified Suppliers✨

🔥Trainings provided! 🔥

💸UP TO $12/HR, PH X2 = $24/HR!! 💸FULLY-SPONSORED FHC 💸

Part-Time: 3 months & longer

Full-Time: UP TO $2601/MONTH (5 DAYS WORK WEEK) ***SINGAPOREANS ONLY***

For more details: benefits: Meals provided, Weekends Allowance, Attendance Allowance, Referral incentives and OT1.5 (Subjected to operations' criteria)

Service: -

• Perform daily operation tasks (including but not limited to, taking orders, cashiering, consolidation of daily sales, serving food & beverages and attend to reservation phone calls)

• Provide excellent customer service at all time and ability to handle feedback

• Maintain a high standard of personal hygiene, appearance and deportment at all time

• Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas

• Assist with Food and Drinks preparations.

• To perform opening and closing duties

• Undertake ad hoc duties assigned by supervisors

Kitchen: -

• Responsible for cooking and food preparation in a timely manner and according to the established Standard Operating Procedure (SOP)

• Ensure compliance to food safety, highest quality of food and hygiene standards at all times

• Ensuring that the kitchen is up to safety and cleanliness standard

• Cleaning of food preparation areas and kitchen equipment & ad hoc duties assigned

Requirements: -

• Guest oriented and service focus

• Self-motivated, discipline with good interpersonal and organizational skills

• Able to work in a fast-paced environment

• Responsible and positive working attitude

• Willing to work shifts, weekends and public holidays

• Possess basic command of English for communication

• Able to start work immediately or with short not

Apply for FT/PT SERVICE CREW - TJPG/SIGLAP now!
Full Time Part Time

service crew - FT/PT SERVICE CREW - TJPG/SIGLAP

$2000 to $2400 (Monthly)

Five Oars Coffee RoastersTanjong Pagar Road, Five Oars Coffee Roasters Heritage, Singapore
Full Time Part Time

Our service crew represents the service and overall hospitality of the café. You should consistently provide excellent customer service and ensure comfort and satisfaction throughout the visit. The position requires someone who is a team player, service-orientated, and passionate about the industry.

Responsibilities

  • Offer friendly and efficient service to customers
  • Provide menu recommendations to customers when asked
  • Process customer orders via Point-of-Sale (POS) system
  • Ensure all items are prepared and served promptly
  • Assist with setting and clearing table for various meal period
  • Assist shift manager in planning and organizing special events
  • Escalate customers' feedback to the shift manager
  • Follow proper hygiene practices in accordance with food & beverage safety and hygiene standards
  • Any other duties assigned by the manager

Requirements

  • At least 1-2 years of relevant experience in the F&B or Retail industry
  • Excellent communication and interpersonal skills
  • Excellent team player and friendly individual
  • High initiative and positive attitude
  • Able to multi-task and work in a fast-paced environment
  • Willing to work on weekends and public holidays

Other Information

  • Working location: 43 Tanjong Pagar and/or 6 Upper East Coast
  • Full-Time: 5 days work week, 9 hours 30 minutes per shift (including break time)
  • Part-Time: 2-3 days work week, 7 hours 30 minutes per shifts (including paid break time)
  • Meal allowance provided