Find all Internship Waitress Jobs in Singapore, Page 6

Look for Internship, Page 6 Waitress Jobs in Singapore. March 2023. Apply now and Get a job in 24-hours

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Apply for SERVICE CREW & COOK now!
Full Time Part Time

service crew - SERVICE CREW & COOK

$1800 to $2550 (Monthly)

Singapore Island Country ClubJalan Keli, Upper Thomson MRT Station (TE8), Singapore
Full Time Part Time

SICC CAREER FAIR An exclusive invitation to the most prestigious Golf & Country Club in Singapore

The Singapore Island Country Club (SICC) is Singapore’s most established and grandest golf and country club in Singapore with premium facilities. With a rich history and strong camaraderie among its members, the SICC offers a challenging and enriching environment for those who aspire to excel in the hospitality industry.

  • Date : Wednesday,11 Jan 2023
  • Time : 9 am to 5pm
  • Venue : Grand Ballroom, The Singapore Island Country Club ,180 Island Club Road, Singapore 578774

Career Fair Highlights

  • Career Dialogue
  • Lucky draws & Fun Activities
  • Door gifts (While stock last)
  • Complimentary shuttle bus provided
  • Refreshment provided

Permanent Positions Available

> Steward/Bartender/Mixologist/F&B Captain/Waiter/Waitress/Food Caller/Food Runner

> Cook/Junior Sous Chef/Chef De Partie/Senior Chef De Partie

> Buggy Steward/Course Steward/Course Marshal/Golf Receptionist

> Gym Trainer/Gym Receptionist/Gym Officer/Lifestyle Executive/Lifestyle Officer/Sport Officer/Sport Receptionist

> Course Staff

> Retail Assistant

> Facility Assistant/Housekeeping Supervisor/Maintenance Technician

Employee Benefits

•Sign-on Bonus $3000* (F&B Roles only) – Terms & Conditions Applies

• 5-Day Work Week

• AWS & Variable Bonus

• Lunar New Year Hong Bao

• Annual Leave/Family Care Leave/Birthday Leave

• Flexible Benefits/Duty Meals

• Employee Referral Fees

•Employee Privilege Discount at F&B and retail outlets/Birthday gifts vouchers

• Training and development opportunities

• Usage of Club's sports & recreational facilities

Attractive Hourly Rate for Part Time

(Cooks & Service Crew only): Weekdays $15/Weekends $18

Interested candidates please call or CLICK RSVP

Apply for Part Time Service Crew for CNY ($28/h) *IMMEDIATE START now!
Part Time

service crew - Part Time Service Crew for CNY ($28/h) *IMMEDIATE START

$9 to $28 (Hourly)

Soup Restaurant Singapore Pte. Ltd150 Kampong Ampat, Singapore 368324, Singapore
Part Time


More than 11 outlets island-wide

UP TO $28/hr💲

CNY Rates

(January 2023)

20 = $20+/hr

21 = $28+/hr

22 - 24 = $25+/hr

25 - 29 = $18+/hr

(February 2023)

4 - 5 = $18+/hr


Able to stand long hours

Able to work in a fast-paced environment

As a Singapore Chinese Restaurant, you are required to speak both English and Mandarin

Job Scope:


• Stock service areas with supplies such as wet towel, tableware, and crockery

• Perform food preparation duties such as preparing appetizers, and/or cold dishes, portioning desserts

• Prepare tables for meals, including setting up items such as crockery and menu

• Refill condiments

Table Service

• Usher customers to their tables

• Inform customers of daily specials and promotional items

• Present menus to customers and answer questions about menu items, making recommendations upon request

• Explain how various menu items are prepared, describing ingredients and cooking methods

• Take orders from customers for food or beverages

• Prepare hot, cold, and mixed drinks or dessert for customers

• Serve food or beverages to customers, and prepare or serve specialty dishes at tables as required

• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning

• Clean tables or counters after customers have finished dining


• Collect payments from customers

• Perform other reasonable job duties as requested by Supervisors

Apply for A&W Assistant Restaurant Manager (Singaporean / Immediate Hire) now!
Full Time

restaurant manager - A&W Assistant Restaurant Manager (Singaporean / Immediate Hire)

$2800 to $3000 (Monthly)

Full Time

Job Responsibilities:

  • Co-manage the daily operation of the restaurant with the Restaurant Manager.
  • Take full ownership and responsibility of the restaurant in the absent of the Restaurant Manager and ensure smooth service flow with the team.
  • Oversee all front- and back-of-house duties in restaurant.
  • Familiar the whole floor operation by carrying out the different role of every floor position such as hosting, serving, cashiering etc.
  • Provide a high quality of service and deliver excellent dining experience to all customers.
  • Enhance the leadership and performance excellence of the crew members through training, motivating, assessing, and being a role model for all crew members to provide customers with high quality of service.
  • Respond to comments and feedback professionally from customers and crew members.
  • Ensure respective work section follows the SOP manual and execute accordingly.
  • Track daily sales and labour costs, and perform food audits within restaurant.
  • Responsible in maintaining the housekeeping standards by ensuring the safety, cleanliness, hygiene in the restaurant.
  • Other ad-hoc duties as deem necessary to perform and assigned by the Management.

Job Requirement:

  • Diploma/Degree in Food & Beverage Management and/or Hospitality from a recognized hospitality/tertiary institution
  • 5 to 8 years of experiences in co-managing a fast-food restaurant
  • Valuable experience in quality control systems, training or similar
  • Ability to transmit ideas and vision in both verbal and written
  • Ability to work under pressure in a multitask environment
  • Ability to prepare reports using MS Office
  • Concise, and well thought out in written and oral communication skills
  • Positive work attitude and a high level of energy
  • Able to commerce work immediately or within short notice
  • Only Singaporeans need to apply