Junior/ Chef De Partie 124947

JOB RESPONSIBILITIES

✅Prepare mise en place according to kitchen standards

✅Prepare food orders according to recipes

✅Minimise wastage and spoilage of ingredients

✅Maintain excellent hygiene standards

✅ Follow SOPs and safety precautions

✅ Other ad hoc duties assigned

📋 JOB REQUIREMENTS 📋

✅Minimum 1 year of working experience in restaurant or hospitality industries

✅Possess Basic Food Hygiene Certificate

✅Meticulous, team player with a positive attitude

✅Passion for food, creative & result-orientated

✅5.5 days work/ week

❗️Title of Position: Kitchen Cleaner ❗️

✅ 5.5 days a week.

💰 SALARY 💰

✅ $2,500 MONTHLY

If you have questions about this job, please click on apply. The employer will contact you then.