Junior Sous Chef 125607

BENEFITS

- Up to $400 outlet incentive

- 5 Days work per week

- 44 hours weekly (OT & Off in lieu compensation)

- Staff Meals provided

- Transport from Vivo MRT to FOC Sentosa directly in and out daily

- Referral Fee (Up to $2000/-) *

- Uniform Top provided

- Career Growth Opportunities

- Employee discount of 25%

- Birthday treat for 2pax (Worth up to $150)

- Leave Benefits

- Medical Benefits

KEY RESPONSIBILITIES AND MEANS

• Oversees and supervises kitchen staff.

• Assists with menu planning, inventory, and management of supplies.

• Ensures that food is top quality and that kitchen is in good condition.

• Assisting Sous Chef and Head Chef in any problems that arise and seize control of issues in the kitchen in their absence

• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.

• Assist Sous Chef / Head Chef in staff roster / shift

• Responsible in ordering food supplies

• Monitors and maintain kitchen equipments

• Assisting Sous Chef & Head Chef in any problems that arise and seizes control of issues in the kitchen in their absence

If you have questions about this job, please click on apply. The employer will contact you then.