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Singapore/Jobs/Junior Sous Chef/

JUNIOR SOUS CHEF 351096

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$3500 to $6500 (Monthly)

Posted a year ago

  • Ensure consistent and smooth running of food production

  • Ensure effective stock purchase, its receipt and storage

  • Ensure that working areas are always kept clean

  • Assist other kitchen staff as need arises

  • Supervise performance of kitchen staff to ensure proper activity

  • Perform other administrative tasks as will be communicated by superiors

  • Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety

  • Work towards exceeding customer’s expectation by encouraging and promoting high level of service

  • Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly

  • Give appropriate support or guidance to members of kitchen when need arises

If you have questions about this job, please click on apply. The employer will contact you then.

More about IL LIDO PTE. LTD.

IL LIDO PTE. LTD.
IL LIDO PTE. LTD.
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IL LIDO PTE. LTD.

The ilLido Group is a collection of unique and high quality Italian restaurant establishments, founded by renowned Italian restaurateur Beppe De Vito. In 2006, The Group was conceptualized with the goal to deliver quality-dining experiences, all while staying true to the philosophy that customers should always be put first.

The ilLido Group consists of an impressive array of successful restaurant brands amidst the competitive F&B scene in Singapore, which includes stylish Italian wine bar &SONS in Chinatown, rooftop oyster bar Southbridge at Boat Quay, elegant Italian restaurant Osteria Art in the Central Business District, Aura at the National Gallery Singapore, BRACI at Boat Quay also, warded 1 star in Michelin Giude, and Amò newly launched in mid of year 2017 at Hong Kong street.