$2000 to $2400 (Monthly)
- preparing of ingredients (cutting vegetables/cooking
- light cooking
- cashiering
- stock taking
- washing
TAKEAWAY CONCEPT!
Local/LTVP or WP welcome.
No S-Pass!
Working hours: flexible working hours; 6x a week.
Salary up to $2400!
Annual bonus and attractive incentives.
Location Boon Keng MRT
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