Kitchen Assistant Jobs in Singapore, March 2023

Job Summary:

As our restaurant’s cleanliness officer, you’ll be in charge in keeping our business flowing smoothly and efficiently. After all, even the best food in the world looks unappetizing when served on a dirty dish or eaten with a spotted utensil.

We rely on you to keep our dishes and cookware sparkling clean to enhance our guests’ dining experience. If you’re a stickler for cleanliness, we’d love to benefit from your passion in our fast-paced dining environment where you’ll have the opportunity to learn more about food safety, sanitation and being a team player.

Job Responsibilities:

• Enhance our guest experience by maintaining service areas in good condition
• Load, run and unload the dishwasher with utensils, glassware, cookware, plates and trays in a fast and efficient manner
• Ensure all dishes are clean and sanitized before they are put away on dish racks or used by your fellow team members
• Supports kitchen tasks, washing, emptying trash receptacles, ensuring kitchen and dining areas ready for guests
• Mop and sanitize the dish room, kitchen floors and dining room to maintain safety and sanitation
• General upkeep and maintenance of guest restrooms according to sanitation guidelines
• Adhere to the most current rules regarding food safety and hygiene
• Maintains clean service areas
• Come to work with a smile, a positive attitude and takes pride in upholding standards
• Other ad-hoc duties as assigned

Requirements:

Helpful, Diligent, Team Player

Loves cleanliness, detail-oriented

Able to understand and follow directions

Meet restaurant standards for health, safety nad excellence.

Competitive salary

Wants to make good income

Job Description :

• Overall responsibility for the kitchen’s daily operations.
• Creating new dishes and menus.
• Supervises all food preparation and presentation to ensure quality and restaurant standards.
• Implementation of health and safety procedures in the kitchen.
• Estimating costs and ensuring all purchases come within budget.
• Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
• Hires and trains new kitchen employees to restaurant and kitchen standards.
• Maintain kitchen organization, staff ability, and training opportunities.
• Takes direction and works with the Management team for Menu creation.
• Monitor BOH operations and initiate corrective actions.
• Coordinating, communicating with upper management, and initiating corrective actions where necessary
• Provide updates and on reports and accounts to Admin Office.
• Provide food costing.

Requirements:

• Proven experience as head chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Active involvement and kept up to date in new food trends and concept.
• 6 working days per week with the ability to work on weekends/public holiday.
• Only Singaporean and PR may apply.

Interested candidates please send your resume to

• Reporting to the Head Chef, responsibilities are as follows:-

• Preparing specific food items and meal components at your station.

• Following directions provided by the head chef.

• Collaborating with the rest of the culinary team to ensure high-quality food and service.

• Keeping your area of the kitchen safe and sanitary.

• Stocktaking and ordering supplies for your station.

• Improving your food preparation methods based on feedback.

• Assisting in other areas of the kitchen when required.

Requirement:

• Past experiences working in a similar role.

• Ability to work well in a team.

• Excellent listening and communication skills.

• Knowledge of best practices for safety and sanitation.

• Passion for delivering great food and service.

• Multitasking and organizational ability.

• 6 working days per week, ability to work on weekends/public holiday

Interested candidates please send your resume to

5 Day Work Week

9am to 4pm

Job Description:

- Prepare tables by setting up cutlery, utensils etc.

- Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization

- Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages

- Communicate order details to the Kitchen Staff

- Serve food and drink orders

- Deliver checks and collect bill payments

- Provide excellent customer service to guest

- Present menu and provide detailed information when asked

- Inform customers about the day’s specials (if applicable)

- Offer menu recommendations upon request

- Up-sell additional products when appropriate

- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)

- Check dishes and kitchenware for cleanliness and presentation and report any problems

- Arrange table settings and maintain a tidy dining area

- Carry dirty plates, glasses and silverware to kitchen for cleaning

- Follow all relevant health department regulations

- Area cleaning of front-of-house after service

Requirements:

-Candidate must have at least 1 year of experience in F&B industry.

-Have a great personality and positive attitude.

-Good customer service and interpersonal skills

-Ability to work independently as well as in a team.

Pls send your resume to

Salary : $3000 to $4500

• Assist in wide range of kitchen operations.
• Preparing of food ingredients and food items accordingly to recipes.
• Minimise the wastage and spoilage of ingredients and other food items
• Manage and maintain the hygiene standards established.
• Responsible for cooking duties.
• Other ad-hoc duties as requested by Management.
• Keeping the kitchen and equipment clean and in good working conditions.

Requirements:

• Minimum 3 years of experience in F&B industry.
• Ability to work independently as well as in a team.
• 6 working days per week with the ability to work on weekends/public holiday.

Interested candidates please send your resume to

MANUFACTURING SITE, STAFF CANTEEN 6 DAYS WORK WEEK MEALS PROVIDED CAREER PROGRESSION WORKING LOCATION : TUAS OR PIONEER Job Summary: To cook and serve all food in the kitchen according to the menu planned. Key Responsibilities: • Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment. • Cook and prepare assigned dishes for serving according to the menu (main and special/promotion dishes). • Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards. • Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment. • Assist in planning of menus and recipes with the Unit Manager and / or Head Chef. • Attend weekly service meetings to improve and enhance service level. • Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times. • Performs any other duties as directed by the Head Chef and / or Unit Manager.