Kitchen Chef (Production) - IMMEDIATE START 124732

The Chef is responsible to prepare a variety of dishes and is responsible for the receiving, storing, organizing, and distributing food, and supply items. Preparation of daily mise en plac. He/ She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and ensure that food items are properly stored.

Main Duties and Responsibilities

• Prepare, cook and present food effectively and efficiently, meeting the company operations manual and quality standards.

• Assist in the preparation, cooking, garnishing and presentation of food.

• Washing, cutting, and trimming offood items.

• Keep up to date with the current promotions and new items on the menu.

• Ensure that procedures for suppliers, equipment, and work areas are in compliance with the established standards.

• Assist in keeping food wastage to a minimum, through correct product measurement.

• Ensure stock management and inventory in place

• Maintain good knowledge of standard food preparation through training by immediate superior/ manual provided by the company.

• Maintain the kitchen cleanliness (housekeeping).

• Ensure that food hygiene and safety standards are maintained and comply.

• To adhere to kitchen SOPs.

• Report on time, in proper uniform and grooming standard.

• Maintain good personal hygiene as well as high work and safety standards in the workplace.

• Assist in dishwashing duties as and when required.

• Be a team player

Skills

• Food preparation or/and cooking

Experience

•Minimum 1 to 2 years of experience in the management of Stock Inventory, Food Cost, and Food Quality control.

Compensation & Benefits

• Annual Increment

• Performance IncentiveBonus

• Birthday voucher

• Staff discount

• Annual / Medical benefits provided

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