$2300 to $2900 (Monthly)
Kitchen Crew: You responsibilities include assisting in basic food preparation, washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Cleaning food preparation and storage areas, receiving and storing goods.
Salary Range: SGD $ 1550.00 - $ 2200.00
Cook:Your responsibilities include preparing ingredients, processing customer orders, producing meals and cleaning your workspace throughout the day to follow health and safety guidelines.
Salary Range: SGD $ 2250.00 - $ 2600.00
Chef De Partie: Your responsibilities include preparing food, making sauces cooking and presenting high quality dishes within the assigned section, assisting the Head Chef and Sous Chef in preparation of dishes including meat, fish and poultry, assisting with the management of health and safety and food hygiene practices as well as monitoring portion and waste control.
Salary Range: SGD $ 2650.00 - $ 3100.00
We commensurate all positions based onexperience.
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