$1500 to $2000 (Monthly)
- Prepare, cook food and present food effectively and efficiently, meeting the company operations standards.
- Assist in the preparation, cooking, garnishing, and presentation of food.
- Keep up to date with the current promotions and new items in the menu.
- Assist in keeping the kitchen clean, hygienic and tidy at all times.
- Maintain good personal hygiene as well as high work and safety standards in the workplace.
- Execute any other duties as requested by immediate superiors.
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