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KITCHEN CREW IMMEDIATE START 120547

Full Time
Orchard Turn, Monster Curry - ION Orchard, Singapore
Not responsive
0

$1800 to $2400 (Monthly)

Posted 8 months ago

Job Descriptions:

Preparation of basic items - the cooking of rice, cutting of cabbages and preparation of ingredients

Clean as you go procedure, as well as closing procedures

Preparing sauces

Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards

Manage all kitchen stock for daily operation, and outlet food cost control. Assist on month-end stock take

Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard

Understand the whole hall Operation (assist during operation needs)

Benefit

Annual Leave starting from 10 days

Medical and Dental benefit

Birthday Leave and target incentives

Attractive salary package and career advancement

CALL OR WHAT'S TO En Group HR NOW

Requirements

At least 2 Year(s) of working experience in the related field is required for this position.

Preferably Senior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

With ramen experience will be advantage.

Full Time are available

If you have questions about this job, please click on apply. The employer will contact you then.

More about Monster Curry

Monster Curry
Monster Curry
Island Wide

Monster Curry’s sauce contains up to 14 different spices and vegetables and requires up to two days to cook so as to bring out the “Umami” to its fullest.

Bravely calling it gourmet curry for the man-hours and skill required, the sauce is cooked closed to boiling point for six hours at each time on an open fire for a total of two days. It is then let to rest for another day for the acidity of the sauce to evaporate, so as to produce a curry sauce that is smooth, balanced and full-bodied. The end result is an unusual combination of bitter and salty tastes, and when paired with generous succulent cuts of golden-fried pork, chicken or beef makes it almost addictive, as it is scrumptious.

Our signature dishes include the Monster Combo Curry that serve up to two, the Cheese Pork Katsu, stuffed with fresh Mozzarella cheese, the protein-rich Natto and Egg Curry and Pork Shabu-Shabu.

To give the curry sauce an extra kick, Monster Curry serves all its dishes at five different levels of spiciness, thanks to a hot sauce that is a concoction of chilli padi, garlic, ginger and celery.