$1850 to $2300 (Monthly)
✔️Assist Chef in cooking
✔️Preparation of food ingredients
✔️Preparation and cleaning of kitchen equipment
✔️Ensure cleanliness of kitchen equipment
✔️Maintain a high quality of hygiene, health and safety in the kitchen
✔️Responsible for kitchen floor cleanliness and sanitary items
✔️Handles all cooking material and equipment and keeps it well cleaned
✔️Weekly refrigerator & chiller cleaning
Staff Benefits:
- Annual Leaves (Capped at 20 days)
- Staff Meals
- Outpatient Medical & Dental Benefits
- Insurance Coverage
- 50% Staff Discount to our restaurants
- High Incentive (up to 1 month salary per quarter)
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