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Kitchen Management Trainee 113029

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$2600 to $3500 (Monthly)

Posted 2 years ago

Roles & Responsibilities


Duties


1) Washing and Cutting of vegetables


2) Cutting and marination of meat


3) Learning to cook of food (stir fry, deep fry, steaming)


3) Maintenance of all kitchen equipment


4) Maintain kitchen hygiene & cleanliness


5) Manage kitchen staff


6) Daily stock take and ordering


7) Checking of invoices and goods upon arrival

If you have questions about this job, please click on apply. The employer will contact you then.

More about KINGDOM HOTPOT PTE. LTD.

KINGDOM HOTPOT PTE. LTD.
KINGDOM HOTPOT PTE. LTD.
No address provided
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