Singapore/Jobs/Kitchen Manager/ Restaurant Manager (full Time)/

Kitchen Manager/ Restaurant Manager (Full time) 101772

Full Time

$2600 to $3000 (Monthly)

Posted 3 years ago

Kitchen Manager


• Responsible for the smooth operations of the kitchen 

• Ensure food products are consistently prepared and served in accordance to defined cooking processes, recipes and SOPs while observing the 

    strictest health and safety standards

• Monitor kitchen staff performance standards and conduct performance evaluation

• Enforcement of hygiene regulations and upkeep of the restaurant cleanliness 

• Oversee the training of kitchen personnel in cleanliness and sanitation practices

• Responsible for employees’ performance and discipline 

• Set up station for work shift and to maintain cleanliness in kitchen and stations by executing cleaning duties assigned

• Check, count and monitor inventory levels

• Monitor the quality of finished food product to ensure quality is up to the prescribed standards

• Comply with SOP and safety requirements

• Inspect and clean all utensils, equipment and kitchen area to ensure safety and hygiene standard and to report any that is not in working 


• Identify and report unsafe and/or non-compliant conditions and behaviors regarding personal and food safety

Restaurant Manager


• Responsible for the smooth operations of the restaurant

• Ensure excellent customer service and guest satisfaction

• Monitor staff performance standards and conduct performance evaluation

• Responsible for employees’ performance, discipline and weekly roster

• Achieving sales target. Develop sales proposal to management. Work closely with team members to monitor and improve sales

• Maintains profitability. Responsible for profit and loss of the outlet

• Coach and give feedback to staff on performance

• Provide on-the-job training for operations and service staff emphasizing on good restaurant service and daily operations procedures

• Ensure discipline and staff management at the outlet

• Motivate the team on an ongoing basis, building up a culture of teamwork and customer focus, always adopt a can-do attitude

• Work closely with management team to achieve company goals and objectives

• Provide enthusiastic and friendly service and develop relationship with customers

• Handle complaints and concerns of customers

• Ensure smooth operations of outlet including issues like maintenance, administrative tasks etc.

• Maintaining Quality, Service and Cleanliness Standards

• Perform and ad-hoc duties as required by Head of Operations


• Candidate must possess at least Higher secondary/Pre-U/A level/College, Professional Certificate/NiTEC, Diploma/Advanced/Higher/Graduate 

    Diploma in any field.

• Candidate with relevant qualification or have been in managerial position will also be considered.

• At least 2 Year(s) of working experience in the related field is required for this position.

• Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.

• Excellent leadership skills & positive mindset

• Only Singapore Citizens

If you have questions about this job, please click on apply. The employer will contact you then.

More about Sakae Holdings Ltd

Sakae Holdings Ltd
Sakae Holdings Ltd
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