Kitchen Manager/ Restaurant Manager (Full time) 101772

Kitchen Manager

Responsibilities: 

• Responsible for the smooth operations of the kitchen 

• Ensure food products are consistently prepared and served in accordance to defined cooking processes, recipes and SOPs while observing the 

    strictest health and safety standards

• Monitor kitchen staff performance standards and conduct performance evaluation

• Enforcement of hygiene regulations and upkeep of the restaurant cleanliness 

• Oversee the training of kitchen personnel in cleanliness and sanitation practices

• Responsible for employees’ performance and discipline 

• Set up station for work shift and to maintain cleanliness in kitchen and stations by executing cleaning duties assigned

• Check, count and monitor inventory levels

• Monitor the quality of finished food product to ensure quality is up to the prescribed standards

• Comply with SOP and safety requirements

• Inspect and clean all utensils, equipment and kitchen area to ensure safety and hygiene standard and to report any that is not in working 

    condition

• Identify and report unsafe and/or non-compliant conditions and behaviors regarding personal and food safety

Restaurant Manager

 Responsibilities: 

• Responsible for the smooth operations of the restaurant

• Ensure excellent customer service and guest satisfaction

• Monitor staff performance standards and conduct performance evaluation

• Responsible for employees’ performance, discipline and weekly roster

• Achieving sales target. Develop sales proposal to management. Work closely with team members to monitor and improve sales

• Maintains profitability. Responsible for profit and loss of the outlet

• Coach and give feedback to staff on performance

• Provide on-the-job training for operations and service staff emphasizing on good restaurant service and daily operations procedures

• Ensure discipline and staff management at the outlet

• Motivate the team on an ongoing basis, building up a culture of teamwork and customer focus, always adopt a can-do attitude

• Work closely with management team to achieve company goals and objectives

• Provide enthusiastic and friendly service and develop relationship with customers

• Handle complaints and concerns of customers

• Ensure smooth operations of outlet including issues like maintenance, administrative tasks etc.

• Maintaining Quality, Service and Cleanliness Standards

• Perform and ad-hoc duties as required by Head of Operations

Requirements:

• Candidate must possess at least Higher secondary/Pre-U/A level/College, Professional Certificate/NiTEC, Diploma/Advanced/Higher/Graduate 

    Diploma in any field.

• Candidate with relevant qualification or have been in managerial position will also be considered.

• At least 2 Year(s) of working experience in the related field is required for this position.

• Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.

• Excellent leadership skills & positive mindset

• Only Singapore Citizens

If you have questions about this job, please click on apply. The employer will contact you then.