Looking for Chef De Partie 124468

• Reporting to the Head Chef, responsibilities are as follows:-

• Preparing specific food items and meal components at your station.

• Following directions provided by the head chef.

• Collaborating with the rest of the culinary team to ensure high-quality food and service.

• Keeping your area of the kitchen safe and sanitary.

• Stocktaking and ordering supplies for your station.

• Improving your food preparation methods based on feedback.

• Assisting in other areas of the kitchen when required.

Requirement:

• Past experiences working in a similar role.

• Ability to work well in a team.

• Excellent listening and communication skills.

• Knowledge of best practices for safety and sanitation.

• Passion for delivering great food and service.

• Multitasking and organizational ability.

• 6 working days per week, ability to work on weekends/public holiday

Interested candidates please send your resume to

If you have questions about this job, please click on apply. The employer will contact you then.