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Looking for Head Chef - IMMEDIATE START 124470

Full Time
8 Port Road, Singapore
Responds within 1 day
0

$4500 to $6000 (Monthly)

Posted a month ago

Job Description :

  • Overall responsibility for the kitchen’s daily operations.
  • Creating new dishes and menus.
  • Supervises all food preparation and presentation to ensure quality and restaurant standards.
  • Implementation of health and safety procedures in the kitchen.
  • Estimating costs and ensuring all purchases come within budget.
  • Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
  • Hires and trains new kitchen employees to restaurant and kitchen standards.
  • Maintain kitchen organization, staff ability, and training opportunities.
  • Takes direction and works with the Management team for Menu creation.
  • Monitor BOH operations and initiate corrective actions.
  • Coordinating, communicating with upper management, and initiating corrective actions where necessary
  • Provide updates and on reports and accounts to Admin Office.
  • Provide food costing.

Requirements:

  • Proven experience as head chef
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Active involvement and kept up to date in new food trends and concept.
  • 6 working days per week with the ability to work on weekends/public holiday.
  • Only Singaporean and PR may apply.

Interested candidates please send your resume to

If you have questions about this job, please click on apply. The employer will contact you then.

More about Good Food Industries Group Pte Ltd

Good Food Industries Group Pte Ltd
Good Food Industries Group Pte Ltd
Few locations