Looking for Head Chef - IMMEDIATE START 124470

Job Description :

• Overall responsibility for the kitchen’s daily operations.
• Creating new dishes and menus.
• Supervises all food preparation and presentation to ensure quality and restaurant standards.
• Implementation of health and safety procedures in the kitchen.
• Estimating costs and ensuring all purchases come within budget.
• Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
• Hires and trains new kitchen employees to restaurant and kitchen standards.
• Maintain kitchen organization, staff ability, and training opportunities.
• Takes direction and works with the Management team for Menu creation.
• Monitor BOH operations and initiate corrective actions.
• Coordinating, communicating with upper management, and initiating corrective actions where necessary
• Provide updates and on reports and accounts to Admin Office.
• Provide food costing.

Requirements:

• Proven experience as head chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Active involvement and kept up to date in new food trends and concept.
• 6 working days per week with the ability to work on weekends/public holiday.
• Only Singaporean and PR may apply.

Interested candidates please send your resume to

If you have questions about this job, please click on apply. The employer will contact you then.