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Management Trainee 196112

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$2400 to $2700 (Monthly)

Posted a year ago

Job Description




1) To undergo management Training for Front of House (Floor) and Back of House (Kitchen)


2) Lead and manage a high performance team and develop talents


3) Attend customer's needs and queries


4) Handle and resolve customer complaints


5) Provide management and administrative support


6) Assist Managers complete daily tasks and overseas an efficient and effective day to day operation of branch or outlet


7) Monitors in ensuring a clean and safe working environment


8) Assist manager in recruitment, training and marketing campaign


9) Coach and develop colleagues to ensure meet standard of operation




Requirement


1) Diploma in Management, Business, Hospitality and relevant fields


2) Strong management skills with ability to lead and manage a team


3) High energy and strong interpersonal skills


4) Well-groomed and professional apperance


5) Strong verbal and written communication skills


6) Able to work shift, weekends and public holiday




If you have questions about this job, please click on apply. The employer will contact you then.

More about BACHMANN JAPANESE RESTAURANT PTE LTD

BACHMANN JAPANESE RESTAURANT PTE LTD
BACHMANN JAPANESE RESTAURANT PTE LTD
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Established in 1997 and listed on the Catalist Board of the Singapore Exchange Securities Trading Limited in February 2009, Japan Foods Holding Ltd. (“Japan Foods” and together with its subsidiaries, the “Group”) is one of the leading F&B groups in Singapore specialising in quality and authentic Japanese cuisine.



In Singapore, the Group operates a chain of more than 40 restaurants serving authentic Japanese fare under various franchise as well as self-developed brands. The Group’s franchise restaurant brands include its flagship “Ajisen Ramen” brand as well as the “Kazokutei”, “Menya Musashi” and “Osaka Ohsho” brands. In 2015, Japan Foods made its first foray into non-Japanese cuisine with the launch of “New ManLee Bak Kut Teh”, a brand franchised from Malaysia. Besides franchise brands, the Group has also developed its own brands including “Tokyo Walker”, “Fruit Paradise”, “Japanese Gourmet Town”, “Dutch Baby Cafe” and “Ginza Kushi-Katsu”.



Japan Foods’ network extends beyond Singapore to include “Ajisen Ramen” restaurants in Malaysia and Vietnam operated by sub-franchisees and “Menya Musashi” restaurants in China and Hong Kong operated by associated companies. The Group has its own production facility located at its central kitchen in Kampong Ampat, Singapore.