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Outlet Manager #SGUnited 295469

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$2500 to $3000 (Monthly)

Posted a year ago

Job Responsibilities


• Ensure daily opening and closing duties in the outlet are properly executed


• Overseeing outlet operations and maintaining its operational smoothness


• Maintain high productivity, quality, and customer service standards


• Respond efficiently and accurately to customer feedback


• Recruiting & hiring of restaurant staff


• Responsible for induction training and on the job training of new employees and also newly promoted staff


• Responsible for employee's performance and discipline


• Responsible for achieving target sales and profit levels


• Liaise with Central Kitchen and external suppliers for ordering


• Manage stock levels of beverage and other related utensils and cutleries


• Backend duties: Sales report, stock takes, scheduling etc


• Ensuring safety, cleanliness and sanitation standards are adhered to by all staffs of the restaurant




Job Requirements


• Minimum GCE O-Level or ITE qualifications


• Minimum 3 years managerial experience in F&B or relevant experience


• Positive attitude with ability to influence and lead a team


• With F&B experience is an asset but not essential


• Pleasant and cheerful personality, energetic and team player


• Provide friendly and professional service to customers


• Able to multi-task, adapt to fast paced environment and work under pressure


• Able to perform split shift and work on weekends and public holidays


• Possess WSQ Food & Hygiene Certificate

If you have questions about this job, please click on apply. The employer will contact you then.

More about BACHMANN JAPANESE RESTAURANT PTE LTD

BACHMANN JAPANESE RESTAURANT PTE LTD
BACHMANN JAPANESE RESTAURANT PTE LTD
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Established in 1997 and listed on the Catalist Board of the Singapore Exchange Securities Trading Limited in February 2009, Japan Foods Holding Ltd. (“Japan Foods” and together with its subsidiaries, the “Group”) is one of the leading F&B groups in Singapore specialising in quality and authentic Japanese cuisine.



In Singapore, the Group operates a chain of more than 40 restaurants serving authentic Japanese fare under various franchise as well as self-developed brands. The Group’s franchise restaurant brands include its flagship “Ajisen Ramen” brand as well as the “Kazokutei”, “Menya Musashi” and “Osaka Ohsho” brands. In 2015, Japan Foods made its first foray into non-Japanese cuisine with the launch of “New ManLee Bak Kut Teh”, a brand franchised from Malaysia. Besides franchise brands, the Group has also developed its own brands including “Tokyo Walker”, “Fruit Paradise”, “Japanese Gourmet Town”, “Dutch Baby Cafe” and “Ginza Kushi-Katsu”.



Japan Foods’ network extends beyond Singapore to include “Ajisen Ramen” restaurants in Malaysia and Vietnam operated by sub-franchisees and “Menya Musashi” restaurants in China and Hong Kong operated by associated companies. The Group has its own production facility located at its central kitchen in Kampong Ampat, Singapore.