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PART TIME/ FULL TIME KITCHEN ASSISTANT WANTED! *IMMEDIATE START* @ WISMA 120367

Full TimePart Time
Orchard Road, Wisma Atria, Singapore
Not responsive
0

Up to $2000 (Monthly)

Posted 4 months ago

Have passion in the F&B industry but lack the experience? Need not worry! Join us at Din Tai Fung as a Kitchen Helper.

You will be tasked with:

1. Serving and introducing dishes to customers

2. Preparing of ingredients (Eg: cut, peel, chop and wash)

3. Ensuring food items are prepared according to company standards

4.Upkeep kitchen cleanliness and hygiene standards

*Part-timers are also welcome!

*Those with no experience are welcome, training will be provided!

*Staff benefits includes: staff meal, medical benefits, staff discount, annual leave and many more

*24 outlets island wide, outlet assignment is flexible, can be arranged near your residence

*Flexible working hours

*Enjoy a referral fee when you successfully refer someone to join us

Part-time rates are up to $13.00 !

WhatsApp us @ for fast replies!

Looking forward to having your join our DTF Family!

If you have questions about this job, please click on apply. The employer will contact you then.

More about Taster Food Pte Ltd (Din Tai Fung)

Taster Food Pte Ltd (Din Tai Fung)
Taster Food Pte Ltd (Din Tai Fung)
No address provided

Din Tai Fung Restaurant was named one of the top ten best restaurants in the world by the New York Times. It originated in Taiwan 40 years ago. This authentic Taiwanese restaurant is well-known for its signature steamed dumplings and heart-warming stewed chicken soup. Branches have been opened all over the world, and the popularity is unabated, including China Taiwan, Singapore, Thailand, Australia, China Mainland, Hong Kong, Indonesia, Japan, Malaysia, Philippines, South Korea, UAE and the United States.


Din Tai Fung Restaurant firmly believes that details are the most perfect service, and it pays attention to the temperature and flexibility of service. Din Tai Fung's service is sincere from the heart, taking customer needs as the first priority, thinking of customer needs one second earlier than customers, and proactively providing services, so that every detail can accumulate Din Tai Fung's service concept and brand value.