Prepare and cook food for all customers according to restaurant’s service standard and procedures.
Preparation work of Kitchen opening and closing operation hours.
Food production: make sure the end product and the cooking process conforms to company's standard and procedures, and at the same time has good sense of preventing and recording of losses.
Maintain good hygiene and cleanliness of individual by following basic grooming & hygiene.
Assist QC/Supporter or Hall whenever required to meet customer satisfaction.
Any other job-related duties requested.
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