Singapore/Jobs/Part Time Service Crew For Cny ($28/h) *immediate Start/

Part Time Service Crew for CNY ($28/h) *IMMEDIATE START 124383

Part Time
150 Kampong Ampat, Singapore 368324, Singapore
Responds within 1 month

$9 to $28 (Hourly)

Posted a month ago


More than 11 outlets island-wide

UP TO $28/hr💲

CNY Rates

(January 2023)

20 = $20+/hr

21 = $28+/hr

22 - 24 = $25+/hr

25 - 29 = $18+/hr

(February 2023)

4 - 5 = $18+/hr


Able to stand long hours

Able to work in a fast-paced environment

As a Singapore Chinese Restaurant, you are required to speak both English and Mandarin

Job Scope:


• Stock service areas with supplies such as wet towel, tableware, and crockery

• Perform food preparation duties such as preparing appetizers, and/or cold dishes, portioning desserts

• Prepare tables for meals, including setting up items such as crockery and menu

• Refill condiments

Table Service

• Usher customers to their tables

• Inform customers of daily specials and promotional items

• Present menus to customers and answer questions about menu items, making recommendations upon request

• Explain how various menu items are prepared, describing ingredients and cooking methods

• Take orders from customers for food or beverages

• Prepare hot, cold, and mixed drinks or dessert for customers

• Serve food or beverages to customers, and prepare or serve specialty dishes at tables as required

• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning

• Clean tables or counters after customers have finished dining


• Collect payments from customers

• Perform other reasonable job duties as requested by Supervisors

If you have questions about this job, please click on apply. The employer will contact you then.

More about Soup Restaurant Singapore Pte. Ltd

Soup Restaurant Singapore Pte. Ltd
Soup Restaurant Singapore Pte. Ltd
Clementi Mall, Compass One, Century Square, Hougang Mall, Holland Village, IMM, Jewel Changi Airport, NEX, Paragon, Suntec City, United Square & Vivo City

Our origins may be traced back to 1991 when our first outlet was established in Smith Street. Our founders, Mok Yip Peng, Wong Wei Teck, Wong Chi Keong and Ho Hong Chin observed a surge in the popularity of Herbal Soups in Hong Kong, with the emergence of restaurants specialising in Herbal Soups. Inspired by this development, our founders were of the view that there would be a demand in Singapore for Herbal Soups and home-cooked dishes, especially by young professionals with limited access to home-cooked food.