Job Summary:
Assist in the kitchen operations in areas of food preparation and processing, cleaning and sanitation.
Kitchen Assistant:
·Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically
·Remove food wastes from waste receptacles thereafter clean and sanitize bins
·To assist in daily food preparation assigned by the Head Chef
·Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards
·Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment
·Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
·Performs any other duties as directed by the Head Chef
Catering Assistant
·Ensure that all of the following is ready for service at 15 minutes before meal times in terms of food served according to the menu planned, food garnishing, counter temperature, food displays, serving gears, merchandising posters, and price tags
·Ensure that all food counters and displays are clean and tidy at all times
·Ensure that all customers are served promptly and duly
·Ensure that all areas around food counters are clean and spotless including floors, walls, counters and equipment
·Handle customers feedback duly and ensure that all actions taken are reported to the Unit Manager after each meal
·Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment
·Perform all other duties as and when assigned by Senior Catering Assistant
