Find all Part-Time Restaurant Manager Jobs in Singapore

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Apply for Restaurant Manager now!

restaurant manager - Restaurant Manager

Kaki Bukit Ave 1, Singapore, Singapur

$3000 (Monthly)

Full TimePart TimeContract

• Responsible for the profit & loss of the restaurant and implement appropriate cost control measures

• Manage the restaurant’s budget and forecasts to meet or exceed management expectations

• Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second priority

• Oversee the daily operations of the restaurant

• Maintain and improve the overall performance of the restaurant on a regular basis including cost analysis and monitoring of processes

• Supervise food and operational safety to ensure a comfortable environment for the customers

• Ensure customers’ needs and expectations are met by providing an efficient and professional service as well as resolving potential service failure with tact and diplomacy

• Drive operational efficiencies of the restaurant by providing operational leadership in support of the organization’s service culture and maximize customer satisfaction

• Control labour through effective manpower scheduling and monitor leave of staff

• Actively involved in hiring process by identifying and selecting candidates for junior positions

• Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment

• Manage, supervise and groom a team of supervisors and service staff to ensure maximum utilization of manpower allocated

• Handle all restaurant administrative duties

2 months ago
Apply for Restaurant Chef De Partie [IMMEDIATE START] now!

chef - Restaurant Chef De Partie [IMMEDIATE START]

Foragers Pte Ltd
6 Battery Road, Singapore

$2400 to $3000 (Monthly)

Full Time

About Foragers

Born in 2017, Foragers has since been on an onward journey to introduce uniquely exciting and one-of-a-kind hospitality concepts to the Asia market. With exciting culinary worlds and unique experiences at the forefront of all its concepts, Foragers has since pushed boundaries and delighted its guests with a sense of wonder — Hospitality that knows no boundaries and brings people to a destination while they dine, drink, laugh, meet, and indulge in themselves.

Why Join Us

Join a committed and fun team that strives to create the best possible experience for our guests and ensure consistency and continuous improvement across our ventures while we are all having great time while doing so.

Job Description

We are looking for dedicated Chefs who delight in pushing boundaries and create new flavour combinations that excite the palette


  • Ensure seamless operations of kitchen while meeting occupational safety and health,
  • Faithfully and diligently perform required duties and reporting to the management on issues,
  • Ensure consistency in food quality and presentation,
  • Use your best endeavours to promote the interests of the Company


  • At least 2 years kitchen experience
  • Bright, cheerful and fun-loving individual who likes communicating with people
  • Exhibit strong passion for food


  • Location: Multiple locations

Existing Ventures

… and more to come

2 days ago