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Duties and Responsibilities

Assist the Foodcourt Manager in the following areas:

(a) External Customer Relationship Management

• To retain 100% stall occupancy through effective tenant relationship
• To uphold quality control in food products sold in the tenant stalls
• To handle customers’ and landlord’s feedbacks and identify lapse of outlet’s services

(b) Outlet Operations Management

• Work pro-actively with the Maintenance Department to fix outlet’s hygiene and maintenance issues in a timely manner. Ensure the outlet is well-maintained at all times and is in line with the Workplace Safety and Health (WSH) guidelines
• Perform daily sales bank-in.
• Achieve monthly sales target and FD rental income target.
• To ensure smooth operations during opening, mid and closing shifts.
• To uphold quality control in food & beverage products sold in the FB stalls
• Prepare reports at the end of shift/week.

(c) Internal Customer Relationship Management

• Work with the Marketing department to execute marketing activities or campaigns etc.
• Work with the Procurement department to replenish stock through procurement portal etc.
• Provide support to the Finance department through submission of sales receipts, reports etc.
• Provide support to the Human Resource department through submission of verified attendance etc.

5 DAYS WORK WEEK (MON - FRI ONLY)

WORKING LOCATION : SERANGOON NORTH AVE 5

WORKING HOURS : 6.30AM TO 4PM / 7.30AM TO 5PM

ECONOMIC RICE CHEF / ASIAN / LOCAL FOOD

Job Summary:

To cook and serve all food in the kitchen according to the menu planned.

Key Responsibilities:

• Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.

• Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).

• Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.

• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

• Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level.

• Recording temperature for all refrigerators and Daily Cooking core temperature.

• Responsible to ensure that all menu items are available in service areas throughout service times.

• Responsible to oversee other kitchen personnel and kitchen areas on occasions when Junior Sous Chef or Sous Chef is not available.

• Performs any other duties as directed by the Sous Chef and Unit Manager.

Job Description

Work Location: Labrador MRT / CBD Area

Working days: 6 days a week

Salary: $3000 - $4500

• Challenging and exciting roles
• Firm Commitment to Career Development
• Competitive Salary and Work Benefit Package
• Job progression and bonuses awarded for good performance!

• Ensure standards of food preparation, quality, and consistency
• Follow proper kitchen SOP
• Demonstrate appropriate distribution, stock rotations & portion control according to recipes
• Assist in inventory checks and daily ordering
• Maintain kitchen cleanliness, hygiene, and safety
• Other ad-hoc duties as requested by Management
• Cooking and food preparation duties

• Minimum 3 years of experience in F&B industry.
• Ability to work independently as well as in a team.
• 6 working days per week with the ability to work on weekends/public holiday.

🥢🥡F&B Team Leader @ Eunos 🥡🥢

(Fast Hire! Air-con! While Slots Last!)

⭕️No Experienced Required, Training Provided!!

❄️Air conditioned environment !

🔥What are you waiting for!

🎈Location: Eunos

⏰Working hours: 6 days, 44 hours a week

👇🏻Job Details :

• Assist to drive restaurant sales to achieve sales target

• Assist in supervising crews, assigning duties to ensure daily smooth and efficient workflows

• Training new and current team members on tasks

• Stock levels checking and do ordering

• Experince as a Supervisor or Manager prior

Rapid Recruitment Asia Pte Ltd (16C8261)

Brian Wong ()

Work Location: United World College Tampines - 1 Tampines Street 73 , Singapore 528704

** Global Brand **

** AWS**

** Career Progression**

Description

Job Summary:

To cook and serve all food in the kitchen according to the menu planned.

Key Responsibilities:

• Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment.

• Cook and prepare assigned dishes for serving according to the menu (main and special/promotion dishes).

• Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.

• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

• Assist in planning of menus and recipes with the Unit Manager and / or Head Chef.

• Attend weekly service meetings to improve and enhance service level.

• Responsible to wear the uniform that is provided and to maintain a neat and professional

Interested Applicants, kindly reach out to via WhatsApp ( Puteri J) W

Working location available: UWC Dover

Job Summary:

Ensure the smooth operations required at the front line operations in food service.

Key Responsibilities:

• Determine customer coffee desires; presenting and explaining the coffee drink menu; follow drink recipes and preparation techniques for coffee drinks; replenishing coffee bean supply.

• Sells and serves baked goods and miscellaneous food items to customers in a courteous and friendly manner.

• Educate on whole bean knowledge, coffee blends, tea products, bakery items, coffee brewing, and blended products.

• Safely handles all hot and cold drinks during preparation.

• Maintain the highest quality, consistent product standards.

• Follows all Company drink recipes and procedure.

• Ensure that all of the following is ready for service 15 minutes before meal times in terms of food served according to the menu planned, food garnishing, counter temperature, food displays, serving gears, merchandising posters, and price tags.

• Ensure that all food counters and displays are clean and tidy at all times.

• Ensure that all customers are served promptly and duly.

• Ensure that food served during meal times are prepared and dished out accordance to the hygiene and safety regulations required by corporate standards and governmental regulations.

• Serve food in the assigned plates or holding receptacles in the portions approved by the client to customers during meal times.

• Perform all other duties as and when assigned by Superior.

Key Requirements:

• Possess at least 1 year experience in similar capacity.

Interested applicant, kindly whatsApp : ( Puteri J)