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Singapore/Jobs/Pastry Chef/

PASTRY CHEF 351132

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$4000 to $7800 (Monthly)

Posted a year ago

· Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes


· Create new and exciting desserts to renew our menus and engage the interest of customers


· Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting


· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget


· Check quality of material and condition of equipment and devices used for cooking


· Guide and motivate pastry assistants and bakers to work more efficiently


· Identify staffing needs and help recruit and train personnel


· Maintain a lean and orderly cooking station and adhere to health and safety standards

If you have questions about this job, please click on apply. The employer will contact you then.

More about IL LIDO PTE. LTD.

IL LIDO PTE. LTD.
IL LIDO PTE. LTD.
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IL LIDO PTE. LTD.

The ilLido Group is a collection of unique and high quality Italian restaurant establishments, founded by renowned Italian restaurateur Beppe De Vito. In 2006, The Group was conceptualized with the goal to deliver quality-dining experiences, all while staying true to the philosophy that customers should always be put first.

The ilLido Group consists of an impressive array of successful restaurant brands amidst the competitive F&B scene in Singapore, which includes stylish Italian wine bar &SONS in Chinatown, rooftop oyster bar Southbridge at Boat Quay, elegant Italian restaurant Osteria Art in the Central Business District, Aura at the National Gallery Singapore, BRACI at Boat Quay also, warded 1 star in Michelin Giude, and Amò newly launched in mid of year 2017 at Hong Kong street.