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Singapore/Jobs/Pastry Chef/

Pastry Chef 358848

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$4500 to $5500 (Monthly)

Posted a year ago

Tasks


- Operating and managing the pastry section of the kitchen and liaising with the head chef to ensure a successful working environment.


- Preparing ingredients and handling baking and other kitchen equipment.


- Monitoring the stock of baking ingredients.


- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.


- Ensuring their section of the kitchen adheres to safety and health regulations


- Supervising and training staff members, when needed.




Qualifications and requirements


- 2 or more years' experience working within the food industry as a relevant role.


- Post-secondary training at a culinary institution.


- Certificate in culinary arts, pastry-making, baking, or relevant field.


- Achieved basic food hygiene certificate


- Working knowledge of baking techniques and the pastry-making process


- Keen attention to details


- In-depth knowledge of sanitation principles, food preparation, and nutrition.


- Capable of working in a fast-paced, production environment.

If you have questions about this job, please click on apply. The employer will contact you then.

More about JWO HOLDINGS PTE. LTD.

JWO HOLDINGS PTE. LTD.
JWO HOLDINGS PTE. LTD.
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