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Pastry Cook (Central Kitchen) 117460

Full Time
FoodXchange @ Admiralty, Singapore
Not responsive
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$1400 to $1600 (Monthly)

Posted 8 months ago

Pastry Cook


Responsibilities:-

• Assist with daily production to meet outlets ordering requirement

• Understanding of food hygiene regulation accordance with AVA requirements and ensure strict adherence to food safety and sanitation practices

• Check quantity and quality of every items and store to designated area

• To ensure minimum wastages and control stock inventory

• Reporting stock level, mise-en-place schedule and maintenance issues to Pastry Chef

• Work closely with other colleagues to achieve smoother operation


Requirements:

• At least 2 years' experience in pastry production or similar capacity with professional qualifications and relevant experience preferred.

• Able to learn and adapt to various line position within location

• Able to work in a fast-paced environment and multitask

• Product knowledge on baking and pastry making in fundamental technique

• Highly motivated, customer-centric and able to work independently and a good team player at the same time.

• Follow and adheres to Company SOP, recipe and policy

• 6 days’ work week (Day Shift) but may require to work shift work, during weekends or/ and public holidays if necessary.



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Ya Kun
Ya Kun
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