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Procurement Executive 116906

Full Time
30 Tai Seng Street, Singapore
Not responsive
0

$2500 to $3500 (Monthly)

Posted 3 months ago

Job Responsibilities:

  • Handle day to day operations for purchasing, new product sourcing and/ or supplier quality management
  • Invite quotations, verify and complete purchase requisitions for approval
  • Negotiable and maintain good relationships with all suppliers to obtain best pricing
  • Maintain and review from time to time an efficient and effective supplier base that best supports the business and operational requirements
  • Ensure cost-effective products and services are provided to the business with consistent quality
  • Prepare and follow up purchase orders and expedite delivery
  • Qualify incoming goods upon receiving regularly
  • Review monthly orders and consumption
  • Reconcile and analyze all orders and ensure optimal inventory and operational requirements
  • Analyze past and future inventory demand volumes, inventory trends and make forecast to minimize wastages or surplus
  • Ensure discrepancies in purchases, purchase orders and invoices are reconciled within the month
  • Work closely with Culinary and Operations department on R&D and Chef Tables.
  • Handle administrative and other adhoc duties as required.

Educational Qualification/ Experience / Skills and Competencies Requirements:

  • Diploma, Advanced/Higher/Graduate Diploma or equivalent from a recognized institution
  • Minimum 2 years of procurement experience within food & beverage sector
  • Candidates with experience in purchasing raw materials may apply
  • Bilingual in both English and Mandarin languages is required as the incumbent would be generate and read reports in Chinese
  • Good Microsoft Excel skill

Personal Attributes:

  • Demonstrated experience in sourcing techniques to provide cost savings while maintaining quality
  • Able to work in a fast paced environment
  • Strong written and verbal communication skills
  • Initiative, analytical and strong in negotiation
  • Meticulous and strong analytical skill
  • Good communication and interpersonal skills
  • Positive working attitude

If you have questions about this job, please click on apply. The employer will contact you then.

More about Taster Food Pte Ltd (Din Tai Fung)

Taster Food Pte Ltd (Din Tai Fung)
Taster Food Pte Ltd (Din Tai Fung)
No address provided

Din Tai Fung Restaurant was named one of the top ten best restaurants in the world by the New York Times. It originated in Taiwan 40 years ago. This authentic Taiwanese restaurant is well-known for its signature steamed dumplings and heart-warming stewed chicken soup. Branches have been opened all over the world, and the popularity is unabated, including China Taiwan, Singapore, Thailand, Australia, China Mainland, Hong Kong, Indonesia, Japan, Malaysia, Philippines, South Korea, UAE and the United States.


Din Tai Fung Restaurant firmly believes that details are the most perfect service, and it pays attention to the temperature and flexibility of service. Din Tai Fung's service is sincere from the heart, taking customer needs as the first priority, thinking of customer needs one second earlier than customers, and proactively providing services, so that every detail can accumulate Din Tai Fung's service concept and brand value.