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Procurement Manager 117240

Full Time
30 Tai Seng Street, Singapore
Not responsive
0

$4000 to $6500 (Monthly)

Posted 3 months ago

Job Responsibilities:

  • Develop forecasting schedule for raw materials, inventory items, replenishment, etc.
  • Ensure all purchases are in accordance to accounting policies and procedures
  • Develop profitability plan for export business expansion and Central Kitchen (CK) production
  • Implement quality control plan for all Suppliers in relation to incoming goods
  • Manage requests from Operations, Kitchen and Marketing to ensure business continuity
  • Review all purchases [cost, quality, storage, etc. every quarterly
  • Improve eProcurement system for flexibility and accountability
  • Support new R&D and Marketing proposals to boost creativity and profitability​
  • Develop capabilities and improve quality and safety of current Logistics Team
  • Create a detailed work plan for incoming and outgoing goods in relation to CK and its production to ensure increase in productivity and control of wastage
  • Review daily outlet ordering versus daily delivery goods
  • Manage storage space within CK and Warehouse in relation to production quantity and forecasting
  • Develop Supply Chain system comprising Procurement, CK and Logistics

Educational Qualification/ Experience / Skills and Competencies Requirements:

  • Diploma or equivalent in Logistics and Operations Management
  • Minimum 6 years of procurement experience in F&B or Retail with at least 3 years in a managerial position
  • Effectively bilingual in English & Chinese in order to liaise with internal & external stakeholders (vendors, suppliers, staff)
  • Pleasant disposition and excellent interpersonal skills
  • Positive work attitude
  • Good administrative, negotiation, and problem solving skills
  • Mature, able to handle multi-tasking and work pressure

Personal Attributes:

  • Integrity and Ethical – Understand ethical behavior and business practices to ensure that own behavior and the behavior of others is consistent with the standards and aligns with the values of the organization
  • Communicate Effectively – Speak, listen and write in a clear, thorough and timely manner using appropriate and effective communication tools and techniques
  • Foster Teamwork – Work cooperatively and effectively with others to set goals, resolve problems and make decisions that enhance organizational effectiveness
  • Lead – Positively influence a team of Executives to achieve results
  • Make Decisions – Assess situations to determine the importance, urgency and risks, and make clear decision which are timely and in the best interests of the organization

If you have questions about this job, please click on apply. The employer will contact you then.

More about Taster Food Pte Ltd (Din Tai Fung)

Taster Food Pte Ltd (Din Tai Fung)
Taster Food Pte Ltd (Din Tai Fung)
No address provided

Din Tai Fung Restaurant was named one of the top ten best restaurants in the world by the New York Times. It originated in Taiwan 40 years ago. This authentic Taiwanese restaurant is well-known for its signature steamed dumplings and heart-warming stewed chicken soup. Branches have been opened all over the world, and the popularity is unabated, including China Taiwan, Singapore, Thailand, Australia, China Mainland, Hong Kong, Indonesia, Japan, Malaysia, Philippines, South Korea, UAE and the United States.


Din Tai Fung Restaurant firmly believes that details are the most perfect service, and it pays attention to the temperature and flexibility of service. Din Tai Fung's service is sincere from the heart, taking customer needs as the first priority, thinking of customer needs one second earlier than customers, and proactively providing services, so that every detail can accumulate Din Tai Fung's service concept and brand value.