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Product Development Chef / Executive (F&B) 123711

Full Time
North link, FoodXchange @ Admiralty, Singapore
Responds within 1 week
0

$2520 to $3500 (Monthly)

Posted 19 days ago

Product Development Chef / Executive (F&B)

Job Scope:

• Assist in quality audit

• Conduct after action review

• Create new product prototype and recipe formulation (mainly drinks & deserts)

• Formulate new food production standards and standard operating procedures

• Innovate the customer experience

• Innovate with new culinary ingredients

• Manage and review systems and processes

• Optimise sales

• Provide suggestions for modifications to existing processes

• Work closely with the Operations Team in Outlet Quality Assurance.

Requirements:

• Min GCE 'O' level / Higher NITEC / Diploma with at least 2 years of F&B experience as a Chef or relevant position preferably from QSR industry.

• Highly motivated, customer-centric and good team player.

• Proficient in MS Office (Words, Excel, Power Point, etc.)

• Must have good knowledge in Food Costing & Standard Operating Procedure (SOP)

• Possesses strong interpersonal and communication skills.

• Meticulous with an eye for details.

• 5 days’ work week, may require to work shift work, during weekends or/ and public holidays if necessary.

Interested applicants please apply!

If you have questions about this job, please click on apply. The employer will contact you then.

More about Ya Kun Cafe Pte Ltd

Ya Kun Cafe Pte Ltd
Ya Kun Cafe Pte Ltd
No address provided

From its humble beginnings as a modest coffee stall in the 1940s, the name of Ya Kun has become synonymous with unparalleled kaya toast and irresistibly fragrant coffee and tea, enjoyed amidst a cozy atmosphere.


Today, Ya Kun continues to delight fans and to attract converts.


Vision

To establish Ya Kun as a household name in Singapore and Asia, offering delectable kaya toast and other complementary traditional food and beverages to one and all.


Mission

Ya Kun strives to:

  • Preserve its unique & rich heritage established since 1944
  • Perpetuate its belief that a good toast can bind kinship, friendship & partnership
  • Persevere in achieving its twin objectives of affordability & availability of its products
  • Pursue excellence in its customer service
  • Position itself at the forefront of innovation for product development