Product Development Chef / Executive (F&B) 123711

Product Development Chef / Executive (F&B)

Job Scope:

• Assist in quality audit

• Conduct after action review

• Create new product prototype and recipe formulation (mainly drinks & deserts)

• Formulate new food production standards and standard operating procedures

• Innovate the customer experience

• Innovate with new culinary ingredients

• Manage and review systems and processes

• Optimise sales

• Provide suggestions for modifications to existing processes

• Work closely with the Operations Team in Outlet Quality Assurance.

Requirements:

• Min GCE 'O' level / Higher NITEC / Diploma with at least 2 years of F&B experience as a Chef or relevant position preferably from QSR industry.

• Highly motivated, customer-centric and good team player.

• Proficient in MS Office (Words, Excel, Power Point, etc.)

• Must have good knowledge in Food Costing & Standard Operating Procedure (SOP)

• Possesses strong interpersonal and communication skills.

• Meticulous with an eye for details.

• 5 days’ work week, may require to work shift work, during weekends or/ and public holidays if necessary.

Interested applicants please apply!

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