Working Hours:
Monday to Friday, 8.00am to 5.15pm. Saturday 8.00am to 1.00pm
Meal break: 1hr 15mins (45 mins lunch, 2x 15mins)
Salary: $2115/month
Benefits:
1. Annual Leave – 7 days (Additional 1 day after each service year)
2. Medical Leave – 14 days
3. Medical Benefit - $240 annually (Co-pay $5)
4. PPE provided – Uniform, water boots, thermal wear
5. Lunch provided
6. Company Shuttle service from JFP to Jurong East MRT
Key Tasks:
• Prepare work stations at the start of shift
• Check processing parameters and preparation methods for correct settings to meet the process requirements
• Safely operate the equipment and machinery in food processing lines
• Monitor food processing equipment for escalation in cases of improper functions and other non-performing issues
• Enforce standards of food quantities, packaging formats and materials against production instructions given
• Clean and reinstate work stations and dispose of waste as per defined standard operating procedures (SOPs)
• Adhere to food production standards and SOPs related to safety and hygiene policies and procedures
Requirements:
• Should be comfortable with repetitive work activities, working in accordance to schedules, operating machinery
• Exposure to physically demanding work conditions such as long-standing hours, cold temperatures
• Candidates are required to handle cartons up to 10kg
• Team player who is service-oriented and with a learning attitude
Job Summary:
The Production Operator contributes to food processing operations by setting up his/her work stations, and handling the equipment within the plant to prepare food products and packaging. He/she is expected to adhere to food processing requirements, food safety parameters and standard operating procedures (SOPs) to ensure that the food products manufactured are free from contaminants and safe for consumption.
