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Restaurant Chef De Partie [IMMEDIATE START] 124047

Full Time
6 Battery Road, Singapore
Not responsive
0

$2400 to $3000 (Monthly)

Posted 2 months ago

About Foragers

Born in 2017, Foragers has since been on an onward journey to introduce uniquely exciting and one-of-a-kind hospitality concepts to the Asia market. With exciting culinary worlds and unique experiences at the forefront of all its concepts, Foragers has since pushed boundaries and delighted its guests with a sense of wonder — Hospitality that knows no boundaries and brings people to a destination while they dine, drink, laugh, meet, and indulge in themselves.

Why Join Us

Join a committed and fun team that strives to create the best possible experience for our guests and ensure consistency and continuous improvement across our ventures while we are all having great time while doing so.

Job Description

We are looking for dedicated Chefs who delight in pushing boundaries and create new flavour combinations that excite the palette

Responsibilities

  • Ensure seamless operations of kitchen while meeting occupational safety and health,
  • Faithfully and diligently perform required duties and reporting to the management on issues,
  • Ensure consistency in food quality and presentation,
  • Use your best endeavours to promote the interests of the Company

Requirements

  • At least 2 years kitchen experience
  • Bright, cheerful and fun-loving individual who likes communicating with people
  • Exhibit strong passion for food

Details

  • Location: Multiple locations

Existing Ventures

www.carrotsticksandcravings.com

www.miznonsingapore.com

www.northmiznonsg.com

… and more to come

If you have questions about this job, please click on apply. The employer will contact you then.

More about Foragers Pte Ltd

Foragers Pte Ltd
Foragers Pte Ltd
9 Mohamed Sultan Road

Formed in 2018, Foragers aims to bring unique, exciting and joyful culinary worlds and one of a kind experiences to the heart of Asia. With experienced hospitality players, we develop go-to market strategy for exciting F&B concepts. We support our concepts with strong operational experience, infrastructure (supply chain management, warehouse, logistics, sourcing, etc.) and B2C know-how.