Restaurant & Food Service Jobs in Singapore, June 2023, Page 4

JOB RESPONSIBILITIES

✅Prepare mise en place according to kitchen standards

✅Prepare food orders according to recipes

✅Minimise wastage and spoilage of ingredients

✅Maintain excellent hygiene standards

✅ Follow SOPs and safety precautions

✅ Other ad hoc duties assigned

📋 JOB REQUIREMENTS 📋

✅Minimum 1 year of working experience in restaurant or hospitality industries

✅Possess Basic Food Hygiene Certificate

✅Meticulous, team player with a positive attitude

✅Passion for food, creative & result-orientated

✅5.5 days work/ week

❗️Title of Position: Kitchen Cleaner ❗️

✅ 5.5 days a week.

💰 SALARY 💰

✅ $2,500 MONTHLY

● 5 Days work week, 4 days weekend off per month

● Others:

- Staff meal & drink entitlement.

- Experience is not required as training will be provided.

- Minimum Age requirement: 16 years old (As of birth date)

- Minimum Commitment: At least 6 months

● Job Description

- Handle daily operations activities such as Cashiering and Brewing of tea, housing keeping, etc

- Attend to walk-in customers promptly

● Working location: Upper Changi North

● Interested Please WhatsApp / SMS by providing the below details : Name : Contact No : Residential Area: Commitment Period: Hygiene Cert : (Yes/No)

Thank you for your application but we regret that only shortlisted applicants will be notified.

job summary

duties and responsibilities

• training new housekeeper to make up a checked-out guest room.
• ensuring the cleanliness, orderly and attractiveness of a guest room.
• responsible for cleaning and servicing guest rooms in order to provide a pleasant and comfortable experience for guests whenever shortage of manpower.
• ensuring public area and common area are well maintained.
• involving in housekeeping supplies and linen stock taking.
• involving in giving suggestion with hotel manager to improve guest room experience.
• checking cleaned guest rooms before another guest checked in.
• ensuring guest requests are acceded.
• rostering housekeeping roster.
• co-ordinating with hotel maintenance technician to solve room defects.

job requirements:

*prior hotel housekeeping experience of at least 5years and more.

*matured, proactive and positive individual capable of multi-tasking.

*guest-centric with a passion to serve.

*outspoken personality with basic english communication skills

*ability to perform independently and as part of a team

*able to commit to rotating shifts including public holidays and weekends.

employment benefits

* aws and performance bonus

* 14 days annual leave

* birthday leave

* medical and dental benefits

* other allowances

We are looking for energetic, service crew who are willing to join our team, in running a Japanese restaurant.

1) Prepare simple drinks, serves food from the kitchen

2) Attends to customers

3) Clear and clean tables

3) Collect payment (Using of the POS system)

4) Any ad hoc duties assigned by chef

Attributes:

1) Trust worthy, responsible and sense of initiativeness to help around will be welcomed.

2) Good communication skills

3) Willing to work on weekends

Other details:

Dinner shift 5pm - 10:30pm (weekday) and

5pm- 11:30pm Saturday)

venue: Upper Thomson

If you are interested for a full time position- please contact us too! ($2200-$2500)

Siam Square Mookata @ Boonlay Shopping Centre is looking for Kitchen Assistance, available immediately.

Salary $2300-$2500 + CPF+ Monthly Incentive($100-$500)

Morning Shift: 6am-4pm

Night Shift: 4pm-2am

6days per week

Staff Meal Provided

Annual Leave

Transport Allowance Provided For Night Shift

Call Grace @

Bonjour! We are MERCI MARCEL, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 6 outlets and we are looking for passionate individuals to join in on the Marcel's adventure! Be a part of our diverse and extraordinary kitchen team, delivering quality food to our guests’ from behind the scenes. Ensuring that the food guest receive is absolutely mouth-watering and delicious, escaping into a place that brings a slice of France to Singapore. (Work Permit Available)

What you get:

A dynamic & innovative French Company with audacious ideas to bring new French concepts in Singapore.

A company with values: meritocracy, innovation, responsibility & sincerity

Training & Development Programmes throughout your journey with us with lots of opportunity to progress internally

Salary range: S$2,400-S$3000 | 44 hours work week, no split shift

Benefits: Health insurance, Monthly Incentive Program, Daily Meal Allowance, Staff discount and Referral Incentive Program (up to $400), Welcome & Birthday Vouchers

What you will do:

Managing the daily operations in the kitchen

Collaborating with the team on the areas of production, preparation, and presentation of food in the highest quality and in accordance with the recipes

Ensuring adequacy of supplies at all times

Managing the enforcement of health and safety practices

Proactively communicate with team members to improve on all aspects

Maintaining a high standard of cleanliness and sanitation in and around all culinary areas

Join us if you are:

Energetic, passionate and able to work in a face paced environment

Excited to be part of a team that is supportive, communicates and has fun!

Ready to put the guest at the heart of everything you do

Hungry to learn and eager to collaborate. We leave our egos at the door.

Experienced – or not! It’s not a must-have for us; it’s how you contribute to the team that matters