$3000 to $3300 (Monthly)
We are looking to hire Restaurant Manager who is committed and responsible for the overall operation of the restaurant. Able to handle guest feedback professionally.
Rostering of staff. Monthly inventory and ordering. Perform tasks independently or with minimum supervision. Initiative and great learning attitude, pleasant personality.
Taking order, recommend the menu and prepare drinks for guest. Wine knowledge is an advantage.
Must be able to work on weekends and Public Holidays. 5 working days per week. 44 hours per week. Annual Leave.
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