Singapore/Jobs/Restaurant Manager/

Restaurant Manager 121437

Full Time
355 Balestier Road, Singapore

$3000 to $3500 (Monthly)

Posted a year ago

Job Description:

  • Manage all day-to-day operations of the Restaurant, Grab & Go and Workspace.
  • Manage and store vendors’ contracts and invoices.
  • Coordinate communication between front of the house and back of the house staff.
  • Producing and Prepare employee’s duty roster and shift schedules.
  • Supervise kitchen, operations staff, and provide assistance as needed.
  • Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
  • Taking reservations and Handling customer enquiries or complaints for the Restaurant, Grab & Go, and Workspace.
  • Gather guests’ feedback and recommend improvements to our menus agreeing and managing budgets.
  • Planning menus, ordering supplies, overseeing stock levels.
  • Promoting and marketing the business, keeping statistical and financial records.
  • Problem solving, greetings and advising customers.
  • Keep detailed records of daily, weekly, and monthly costs and revenues
  • Preparing and presenting staffing/sales reports.
  • Assessing and improving profitability.
  • Setting targets.
  • Handling all day-to-day administration and paperwork.
  • Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
  • Handling of all food orders for dine-in, take away and deliveries.
  • Managing orders on all take away or food delivery platforms.
  • Work closely with Kitchen teams to ensure timely delivery of quality food.
  • Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
  • Making improvements to the running of the business and developing the restaurant.
  • Maintain a prepared, clean, and sanitary work area at all times. To ensure that all staff are compliant to the safety, hygiene, and sanitation procedures at all times.
  • Always ensure compliance with all legally required hygiene and safety practices and maintain high standards of cleanliness and safety in the kitchen and other relevant areas.
  • Ensure that food handling and hygiene regulations are followed in accordance with SFA & other governmental regulations & compliance.
  • Perform any other related duties and responsibilities that may be as assigned by immediate Supervisor or Company.


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