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Singapore/Jobs/Restaurant Manager/

RESTAURANT MANAGER 300670

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$4500 to $8500 (Monthly)

Posted a year ago

  • Hire, train, and supervise restaurant employees

  • Create staff schedule to ensure appropriate staffing

  • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary

  • Take ownership of budgets and cost control methods to minimize expenses

  • Address customer needs, comments, and complaints

  • Adhere to and enforce employee compliance with health, safety, and sanitation standards

  • Process payroll and maintain all relevant records

  • Ensure all employees are working within outlined operating standards

  • Report on financial performance, inventory, and personnel

If you have questions about this job, please click on apply. The employer will contact you then.

More about IL LIDO PTE. LTD.

IL LIDO PTE. LTD.
IL LIDO PTE. LTD.
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IL LIDO PTE. LTD.

The ilLido Group is a collection of unique and high quality Italian restaurant establishments, founded by renowned Italian restaurateur Beppe De Vito. In 2006, The Group was conceptualized with the goal to deliver quality-dining experiences, all while staying true to the philosophy that customers should always be put first.

The ilLido Group consists of an impressive array of successful restaurant brands amidst the competitive F&B scene in Singapore, which includes stylish Italian wine bar &SONS in Chinatown, rooftop oyster bar Southbridge at Boat Quay, elegant Italian restaurant Osteria Art in the Central Business District, Aura at the National Gallery Singapore, BRACI at Boat Quay also, warded 1 star in Michelin Giude, and Amò newly launched in mid of year 2017 at Hong Kong street.