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Restaurant Manager / Assistant Restaurant Manager (CompassOne, Sengkang) 121402

Full Time
Sengkang Square, Compass One, Singapore
Not responsive
0

$3000 to $3500 (Monthly)

Posted 12 days ago

• Weekly schedule planning

• Maintaining high standards of quality control, hygiene, staff’s health and safety

• Ensure smooth daily operation

• Opening / Closing check list

• Daily Cashier closing / Paper Work

• Meet daily sales target

• Training of new / part time staff for menu, restaurant working schedule and customer service

• Interact with Customer (service, advised on food/drink product, meet & greet)

• Handling daily feedback

• Ensure all stock are arrange by first in first out

• Have an excellent understanding & knowledge of food & drink menu

• Stock control

• Perform any other additional responsibilities as assigned

If you have questions about this job, please click on apply. The employer will contact you then.

More about SEORAE KOREAN CHARCOAL BBQ RESTAURANT

SEORAE KOREAN CHARCOAL BBQ RESTAURANT
SEORAE KOREAN CHARCOAL BBQ RESTAURANT
Plaza Singapura

Seorae - Korean Charcoal BBQ with a unique selling point, Galmaegisal, a Korean royal dish. This restaurant brand has more than 230 outlets all over South Korea, 17 outlets in China, 4 outlets in Hong Kong and 4 outlets in Indonesia. We are the first to bring Galmaegisal to Singapore. We are opening new outlets in Singapore and inviting you to join our team!