Restaurant Manager / Assistant Restaurant Manager (CompassOne, Sengkang) 121402

• Weekly schedule planning

• Maintaining high standards of quality control, hygiene, staff’s health and safety

• Ensure smooth daily operation

• Opening / Closing check list

• Daily Cashier closing / Paper Work

• Meet daily sales target

• Training of new / part time staff for menu, restaurant working schedule and customer service

• Interact with Customer (service, advised on food/drink product, meet & greet)

• Handling daily feedback

• Ensure all stock are arrange by first in first out

• Have an excellent understanding & knowledge of food & drink menu

• Stock control

• Perform any other additional responsibilities as assigned

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