• Basic from $3,100 onwards + fixed transport allowance of $400
• 5-day work week 11am – 11pm, break from 3 – 5pm
• Tues, Fri, Sat, Sun mandatory, other days rotational
• Restaurant close on every Monday
• Location at Grandstand, Famous Steakhouse
• Shuttle bus to Grandstand is provided
Jobscope :
- Ensure mis-en-plus of quality and consistency for service
- Check Work Stations for operations
- Ensure food served in accordance to SOPs
- Manage quality control at store level and execute crisis management plans
- Interact with and service F&B Customers
- Responsible for inventories and stock taking activities
- Cover duties (both service and kitchen) when required
- Manage site/outlet and equipment maintenance
- Maintain Standards and Standard Operating Procedures for store operations
- Generate reports and present store performance
- Responsible for income and expenses
- Follow F&B safety and hygiene policies and procedures
- Conduct outlet audit to upkeep standards
- Conduct staff performance assessment process
- Manage training at store level
- Handle dispute, grievances and disciplinary matters at store level
- Administer purchasing and receiving procedures
Whatsapp 94363114 or email to career6@masters-career.com to apply
R1875457 | 16C8443
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