Restaurant Manager| Bukit Timah | Up to $4,000 363094

• Basic from $3,100 onwards + fixed transport allowance of $400

• 5-day work week 11am – 11pm, break from 3 – 5pm

• Tues, Fri, Sat, Sun mandatory, other days rotational

• Restaurant close on every Monday

• Location at Grandstand, Famous Steakhouse

• Shuttle bus to Grandstand is provided

Jobscope :

• Ensure mis-en-plus of quality and consistency for service


• Check Work Stations for operations


• Ensure food served in accordance to SOPs


• Manage quality control at store level and execute crisis management plans


• Interact with and service F&B Customers


• Responsible for inventories and stock taking activities


• Cover duties (both service and kitchen) when required


• Manage site/outlet and equipment maintenance


• Maintain Standards and Standard Operating Procedures for store operations


• Generate reports and present store performance


• Responsible for income and expenses


• Follow F&B safety and hygiene policies and procedures


• Conduct outlet audit to upkeep standards


• Conduct staff performance assessment process


• Manage training at store level


• Handle dispute, grievances and disciplinary matters at store level


• Administer purchasing and receiving procedures

Whatsapp 94363114 or email to career6@masters-career.com to apply

R1875457 | 16C8443