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Restaurant Manager Jobs in Singapore, October 2022

Find 1000 Restaurant Manager Jobs in Singapore. Job Vacancies 2022. Apply now and Get a job in 24-hours

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Apply for Restaurant Manager for Chinese restaurant opening in Bugis Junction now!
Featured

restaurant manager - Restaurant Manager for Chinese restaurant opening in Bugis Junction

THE AUTOBUS PTE. LTD.
Victoria Street, Bugis Junction, Singapore

$3500 to $4000 (Monthly)

Full Time

Description

Job Details

-Work location: Bugis

-Working hours: 6 days a week

-Full Time: $3200-$4000

Job Summary

- Implement, monitor and maintain cost control measures that impact beverage, labour and operating supply costs

- Assist in improving and innovating methods to maximise operation flow.

- Perform a shift manager role while on shift when, and if required, taking sole duty management responsibilities for the outlet and dealing with any issues that may arise during shift.

- Support in the reporting and liaising with higher management regarding departmental performance and ensure that they are informed of any relevant information or issues.

- Develop and maintain professional relationships with internal and external customers.

- Promote the outlet to all prospective guests to maximise sales, and revenue.

- Ensure high standards of outlet cleanliness and hygiene, making sure cleaning rosters are accurately recorded and strictly adhered to.

Job Requirements

-Candidate must possess at least Primary/Secondary School/O Level, Higher secondary/Pre-U/A =level/College, Professional Certificate/NiTEC in any field.

-Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent.

-Energetic Team Player

-Candidates who can start immediately preferred

-1 or 2 years managerial experience in F&B preferred.

Other Information:

- Performance Incentive Bonus

- Annual Increment

- Medical benefits provided

- Good career progression

2 hours ago
Apply for Shift Manager/ Assistant Manager for Restaurant in CBD now!
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restaurant manager - Shift Manager/ Assistant Manager for Restaurant in CBD

THE AUTOBUS PTE. LTD.
Tanjong Pagar, Singapore

$2700 to $3200 (Monthly)

Full Time

Description

Job Details

-Work location: Shenton Way

-Working hours: 5 days per week / 9hrs Split Shift

-Full Time: $2600- $3000

Job Summary

- Implement, monitor and maintain cost control measures that impact beverage, labour and operating supply costs

- Assist in improving and innovating methods to maximise operation flow.

- Perform a shift manager role while on shift when, and if required, taking sole duty management responsibilities for the outlet and dealing with any issues that may arise during shift.

- Support in the reporting and liaising with higher management regarding departmental performance and ensure that they are informed of any relevant information or issues.

- Develop and maintain professional relationships with internal and external customers.

- Promote the outlet to all prospective guests to maximise sales, and revenue.

- Ensure high standards of outlet cleanliness and hygiene, making sure cleaning rosters are accurately recorded and strictly adhered to.

Job Description

-Serving Craft Beers, Natural Wines and Artisan Coffee.

-Cashiering duties

-Assist Managers in ensuring smooth daily operation of the store

-Ensure cleanliness of the store at all times

-All other ad-hoc duties given by the Restaurant Manager.

Job Requirements

-Candidate must possess at least Primary/Secondary School/O Level, Higher secondary/Pre-U/A =level/College, Professional Certificate/NiTEC in any field.

-Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent.

-Energetic Team Player

-Candidates who can start immediately preferred

-No work experience required. On the job training will be provided

Other Information:

- Performance Incentive Bonus

- Annual Increment

- Medical benefits provided

- Good career progression

7 days ago
Apply for Assistant Restaurant Manager (ARM) now!
Featured

restaurant manager - Assistant Restaurant Manager (ARM)

Ramen Play Pte Ltd
Tai Seng Street, Sō Ramen @ BreadTalk IHQ Mall, Singapore

Up to $3500 (Monthly)

Full Time

Job Responsibilities:

• Has overall shift responsibilities and is accountable for the smooth running of the restaurant

• Responsible for staff & sales management, product quality, maintaining excellent customer service standards, staff recruitment and execution of A&P programmes

• Lead and motivate staff in achieving sales targets and customer satisfaction

• Create a sound and strong working relationship with all staff and help to develop their maximum potential

• Involve, prepare pre-service meeting/roll call for staff

• Evaluate the operations and procedures and suggest improvements

• Enforce hygiene regulations and upkeep of the restaurant cleanliness and hygiene standard

• Responsible for the submission in a timely manner, all reports, schedules etc to the Asst/Area Operations Manager

• Attend all meetings and training programs when required

Educational Qualification/ Experience / Skills and Competencies Requirements:

• Diploma/‘O’ Level / Certificate in F&B

• At least 3 - 5 years’ experience in relevant field

Personal Attributes:

• Able to work in a fast paced environment

• Presentable and well groomed

• Able to work under pressure

• Service oriented and sales driven

• Excellent leadership

• Must be efficient and a problem solver

• Computer-literate

*Candidates with relevant experience could be considered for a Manger role.

Other Information:

• Job Type: Full Time, Permanent

• Alternate 6 days work week (on 8 hours rotating shift plus 2 hours break)

Please contact/SMS/WhatsApp for more details

a month ago
Apply for Assistant/Restaurant Manager now!
Featured

restaurant manager - Assistant/Restaurant Manager

Taster Food Pte Ltd (Din Tai Fung)
Singapore

$3600 to $4600 (Monthly)

Full Time

The opportunity to run a world-renowned restaurant!

Interested candidates may whatsapped us for faster replies!


  • Has overall shift responsibilities and is accountable for the smooth running of the restaurant
  • Responsible for the profitability of the outlet, staff management, product quality, maintaining excellent customer service standards and execution of promotions in outlet
  • Lead and motivate staff in achieving sales targets and customer satisfaction
  • Develop and maintain the highest standard of service quality
  • Ensure all cost expenses are well managed
  • Responsible in recruitment, development and retention of staff in the outlet and take appropriate measures in furtherance of staff stability.
  • Involve, prepare pre-service meeting/roll call for staff
  • Evaluate the operations and procedures and suggest improvements
  • Enforce hygiene regulations and upkeep restaurant cleanliness and hygiene standards
  • Responsible for the submission in a timely manner, all reports, schedules etc to the Operations Manager and HQ
  • Attend all meetings and training programs when required
  • Provide feedback/recommendations on staff schedule, attendance, timeliness, complaints and innovations or any exceptional occurrences
  • Ensure reservations are properly taken and tables assigned such that it will not overload individual station of the outlet while still respecting the wishes of the customers
  • Overseas posting/attachment may be required


24 outlets across Singapore, can be arranged near residence!

a month ago
Apply for Restaurant Manager (Chinese cuisine) now!
Featured

restaurant manager - Restaurant Manager (Chinese cuisine)

Amara Singapore
165 Tanjong Pagar Road, Singapore

$3200 to $4000 (Monthly)

Full Time

Job Description

Job Summary

To maximize sales and profitability for the restaurant, ensuring the smooth running of daily operation. To build guests’ relationship and conduct effective training for associates.

Responsibilities

  • To provide the highest quality of service to our customers and employees. By always adopting a positive attitude and keeping the team spirit at the highest level.
  • To represent the outlet in all day to day operational needs.
  • To ensure the smooth operation and efficient manning scheduling of the outlet.
  • To train, supervise, coach and counsel associates when necessary.
  • To be responsible for the correct timing during service and to ensure that service is always of the highest professional standards.
  • To constantly check the presentation and quality of food served and ensure that they meet the standards set. Presentation and garnishes must be served according to standards.
  • To monitor and fully implement the portion control established for beverage ordering. To minimize wastage and spoilage.
  • To ensure smooth and effective communication among the restaurant, kitchen and other departments
  • To ensure outlet’s menus are always in presentable condition and update promotional menus and tent cards.
  • To achieve the outlet’s profits through increased revenue and minimizing costs.
  • To control and ensure that expenses / purchases / requisitions are within budget limits.
  • To be responsible for all accounting and billing procedures in the outlet.
  • Maintain highest standards of professionalism, ethics, grooming and attitude towards staff and guests.
  • Adhoc projects as assigned by F&B Manager.

Requirements

  • Strong communication and interpersonal skills
  • Candidate must possess at least Professional Certificate/NiTEC, Diploma/Advanced/Higher/Graduate Diploma in Food & Beverage Services Management or equivalent.
  • At least 3 Year(s) of working experience in the related field is required for this position.
  • Preferably Senior Executive specialized in Hotel Management/Tourism Services or equivalent.

a month ago
Apply for Restaurant Assistant Manager (IMMEDIATE START) now!
Featured

restaurant manager - Restaurant Assistant Manager (IMMEDIATE START)

Rasa Istimewa Restaurant & Safra Jurong
333 Boon Lay Way, Jurong West, Singapore 649848, Singapore

$2800 to $3200 (Monthly)

Full Time

Rasa Istimewa specialises in halal-certified Seafood cuisine since 1997. We are looking for a responsible and dedicated Assistant Manager to support and lead the team in all functions of the business. If you are passionate about the F&B industry and possess the skills to lead, join us and be part of our dynamic team today.

  • Accountable for the day-to-day operations & settlements of outlet
  • Assist in optimizing the revenue and overall profitability of the Restaurant
  • Providing excellent customer service, maintain great customer relations and upholding a standard for all employees
  • Handle customer complaints professionally and take appropriate corrective actions for service recovery
  • Assist with recruitment, training, motivation and discipline of all front-of-house employees through ongoing performance appraisals
  • Facilitate compliance with legislative and regulatory requirements including renewal of licenses (i.e. MUIS, SFA)
  • Ensure strict employee compliance to company's SOPs, sanitation and safety standards
  • Confer & negotiate packages to potential wedding or corporate event clients
  • Oversee and facilitate private or corporate events at the outlet & work closely with Kitchen crew to ensure event proceeds smoothly and timely
  • Co-manage outlet's social media accounts to generate new content and/or marketing campaigns to increase sales
  • Upkeeping of outlet’s equipment and overseeing maintenance contracts

Requirements

  • Min. 2 years of supervisory or managerial experience in F&B or relevant industry
  • Familiar with Restaurant POS, Tablets and Terminals for Online/App orders
  • Proficient in MS Office Tools & Adobe
  • Good command of English, Melayu and/or Mandarin
  • Possesses a valid Basic Food Hygiene Certification
  • Displays strong sense of integrity and professionalism in all aspects of work
  • High adaptability and able to work in fast-paced environment

a month ago
Apply for HIRING CREWS @ SUKIYA (GYUDON) FUNAN (CITY HALL MRT) now!
Featured

crew sukiya gyudon - HIRING CREWS @ SUKIYA (GYUDON) FUNAN (CITY HALL MRT)

Sukiya
107 North Bridge Road, Singapore

$2000 to $2601 (Monthly)

Full TimePart Time

SUKIYA JAPAN’S LEADING GYUDON CHAIN

✨Link for more details: Food Hygiene Course Sponsorship, Staff Meals provided, Attendance Allowance (subjected to operations' criteria), Overtime x1.5 & Weekend Allowance (Daily)

Part Time: up to $12/hour (Public Holidays from $20/hour)

Full Time : From $2000 - $2400 (Candidates with more experience will be considered for a senior position, 6 days work week) - with Performance Bonus

Interested applicants please WhatsApp or apply via reward available!

Job Description

Service

• Perform daily operation tasks (including but not limited to, taking orders, cashiering, consolidation of daily sales, serving food & beverages and attend to reservation phone calls)

• Provide excellent customer service at all time and ability to handle feedback

• Maintain a high standard of personal hygiene, appearance and deportment at all time

• Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas

• Assist with Food and Drinks preparations.

• To perform opening and closing duties

• Undertake ad hoc duties assigned by supervisors

Kitchen

• Responsible for cooking and food preparation in a timely manner and according to the established Standard Operating Procedure (SOP)

• Ensure compliance to food safety, highest quality of food and hygiene standards at all times

• Ensuring that the kitchen is up to safety and cleanliness standard

• Cleaning of food preparation areas and kitchen equipment & ad hoc duties assigned

4 days ago