Restaurant Manager Jobs in Singapore, December 2022

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Apply for Restaurant Manager now!

restaurant manager - Restaurant Manager

Kaki Bukit Ave 1, Singapore, Singapur

$3000 (Monthly)

Full TimePart TimeContract

• Responsible for the profit & loss of the restaurant and implement appropriate cost control measures

• Manage the restaurant’s budget and forecasts to meet or exceed management expectations

• Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second priority

• Oversee the daily operations of the restaurant

• Maintain and improve the overall performance of the restaurant on a regular basis including cost analysis and monitoring of processes

• Supervise food and operational safety to ensure a comfortable environment for the customers

• Ensure customers’ needs and expectations are met by providing an efficient and professional service as well as resolving potential service failure with tact and diplomacy

• Drive operational efficiencies of the restaurant by providing operational leadership in support of the organization’s service culture and maximize customer satisfaction

• Control labour through effective manpower scheduling and monitor leave of staff

• Actively involved in hiring process by identifying and selecting candidates for junior positions

• Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment

• Manage, supervise and groom a team of supervisors and service staff to ensure maximum utilization of manpower allocated

• Handle all restaurant administrative duties

a month ago
Apply for Restaurant Manager for Chinese restaurant opening in Bugis Junction now!

restaurant manager - Restaurant Manager for Chinese restaurant opening in Bugis Junction

Victoria Street, Bugis Junction, Singapore

$3500 to $4000 (Monthly)

Full Time


Job Details

-Work location: Bugis

-Working hours: 6 days a week

-Full Time: $3200-$4000

Job Summary

- Implement, monitor and maintain cost control measures that impact beverage, labour and operating supply costs

- Assist in improving and innovating methods to maximise operation flow.

- Perform a shift manager role while on shift when, and if required, taking sole duty management responsibilities for the outlet and dealing with any issues that may arise during shift.

- Support in the reporting and liaising with higher management regarding departmental performance and ensure that they are informed of any relevant information or issues.

- Develop and maintain professional relationships with internal and external customers.

- Promote the outlet to all prospective guests to maximise sales, and revenue.

- Ensure high standards of outlet cleanliness and hygiene, making sure cleaning rosters are accurately recorded and strictly adhered to.

Job Requirements

-Candidate must possess at least Primary/Secondary School/O Level, Higher secondary/Pre-U/A =level/College, Professional Certificate/NiTEC in any field.

-Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent.

-Energetic Team Player

-Candidates who can start immediately preferred

-1 or 2 years managerial experience in F&B preferred.

Other Information:

- Performance Incentive Bonus

- Annual Increment

- Medical benefits provided

- Good career progression

2 months ago