Restaurant Service Crew Jobs in Singapore, June 2023

Immediate Positions available!

Full-Time (FT) & Part-Time (PT) Service Crew

Join Ya Kun Family now!

Working location: FAR EAST SQUARE

Working hour: 2 shifts available (Subject to schedule)

Responsibilities:

• Responsible for manning the outlet stations and product preparation.

• Toasting, brewing, cooking and general cleaning duties.

• Compliance with NEA safety and hygiene standard requirements.

• Provide good customer service and product quality.

• Perform other duties as assigned by the Supervisor.

Requirements:

• No experience is required but must have positive attitude and be prepared to work hard.

• Customer-centric, service-oriented and a team player.

• Able to commence work at short notice will be an advantage.

Benefits:

• Part-Time/Contract Position: S$9/hour onwards

• Full-Time Position: Up to S$2,500, including OT & Incentive *T&C apply

• Good career progression; promoted to Supervisor (within 1-2 years) *Based on performance

• Staff Discount

• Birthday Voucher

• Medical Benefits

• Annual Leave

• Long Service Award

Click 'APPLY' or whatsApp to now!

Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. They perform a range of duties, including dusting or mopping and sweeping floors. They also make sure the dining area and common areas stay fresh by performing routine inspections every day at specified times. Additionally, dishwashers are expected to keep the dishwashing area clean and safe.

Job Responsibilities:

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.
• Keeps dishwashing area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean/dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout the shift and removes full trash cans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef or duty manager as needed.

Requirements:

• Self-motivated with a high energy level
• Restaurant or customer service experience preferred
• Must be able to stand continuously throughout an 8-hour shift
• Ability to lift and carry up to 10kg
• Comfortable bending, climbing, reaching, stooping, and moving quickly
• Working knowledge of sanitation procedures

*** Flexible work shift is available. i.e. 6 hours shift work

✨🍴🍜💁🏻 [UP$] AD-HOC F&B ASSISTANT @ ISLANDWIDE [FAST HIRE & START ASAP] 💁🏻🍜🍴✨

💯 Ad-Hoc Job!!!!

❄️ Aircon Environment ❄️

👥 Students Are Welcome !!

📍 Location: Kallang Wave | Bugis | Katong

💰Salary: $11/HR (Weekdays) | $13/HR (Weekends) | $19.5 (PH Weekends)

📅Work days :

Kallang Wave - Sat (21/01) & Sun (22/01) : 11am - 10pm

Bugis -Friday (20/01) | Sat (21/01) |Sun (22/01) : 12pm - 10pm

Katong - Sat (21/01) & Sun (22/01) : 11am - 10pm

💪🏻DESCRIPTION:

❗️Basic F&B etiquettes

❗️Assist customers with their enquires and orders

❗️Assist with housekeeping and any ad-hoc duties

⚠️ REQUIREMENTS

| Able to Start ASAP |

| Singaporeans Only|

📍APPLY NOW - EVENTF&B📍

💫Whatsapp @ | 💫Telegram

✨Rapid Recruitment Asia Pte Ltd |16C8261

✨Teresa Chan | R1762644

The Chef is responsible to prepare a variety of dishes and is responsible for the receiving, storing, organizing, and distributing food, and supply items. Preparation of daily mise en plac. He/ She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and ensure that food items are properly stored.

Main Duties and Responsibilities

• Prepare, cook and present food effectively and efficiently, meeting the company operations manual and quality standards.

• Assist in the preparation, cooking, garnishing and presentation of food.

• Washing, cutting, and trimming offood items.

• Keep up to date with the current promotions and new items on the menu.

• Ensure that procedures for suppliers, equipment, and work areas are in compliance with the established standards.

• Assist in keeping food wastage to a minimum, through correct product measurement.

• Ensure stock management and inventory in place

• Maintain good knowledge of standard food preparation through training by immediate superior/ manual provided by the company.

• Maintain the kitchen cleanliness (housekeeping).

• Ensure that food hygiene and safety standards are maintained and comply.

• To adhere to kitchen SOPs.

• Report on time, in proper uniform and grooming standard.

• Maintain good personal hygiene as well as high work and safety standards in the workplace.

• Assist in dishwashing duties as and when required.

• Be a team player

Skills

• Food preparation or/and cooking

Experience

•Minimum 1 to 2 years of experience in the management of Stock Inventory, Food Cost, and Food Quality control.

Compensation & Benefits

• Annual Increment

• Performance IncentiveBonus

• Birthday voucher

• Staff discount

• Annual / Medical benefits provided

[WORK WITH FRIENDS]

[IMMEDIATE HIRE]

[NO EXP OK]

☀️🦊 HOTEL BANQUET CREW 🦊 ☀️

🌊 Basic: $14/hr

🌈 15 Jan (Raffles)

❥ 2pm – 1am x 2 (transport provided back)

🌈 15 Jan (Tanjong Pagar)

❥ 9am – 6pm x 1 (transport provided back)

🌈 16 Jan (Raffles)

❥ 8am – 6pm x 3

🌈 17 Jan (Raffles)

❥ 2pm – 1am x 5 (transport provided back)

―• Serving & clearing of food and drinks •―

🌟🌟🌟🌟 APPLY NOW 🌟🌟🌟🌟

🌟 WhatsApp | +65

🌟 Telegram |

Rapid Recruitment Asia | 16C8261

Maverick Foo | R21101907

Small Centre with less than 60 children

$1700 to $1900

Monday to Friday : 7am to 4pm

Alternate Saturday : 7am to 2pm

• To prepare and cook for children and staff
• Keep stock of the food inventory to ensure sufficient supply for daily consumption.
• Purchase/order food and groceries based on the menu.
• Wash and dry utensils and appliances after used.
• Maintain the hygiene and cleanliness of the kitchen and its equipment.

Sarah

Reg No: R2198293

EA License No: 21C0501

*We regret to inform that only shortlisted candidate will be notified. Thank you.