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Singapore/Jobs/Restaurant Supervisor/

RESTAURANT SUPERVISOR 300664

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$3000 to $5000 (Monthly)

Posted a year ago

  • Screening, interviewing, hiring, and training restaurant staff.

  • Managing restaurant staff's work schedules.

  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.

  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

  • Checking in on dining customers to enquire about food quality and service.

  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

  • Monitoring the restaurant’s cash flow and settling outstanding bills.

  • Reviewing customer surveys to develop and implement ways to improve customer service.

  • Resolving customer complaints in a professional manner.

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More about IL LIDO PTE. LTD.

IL LIDO PTE. LTD.
IL LIDO PTE. LTD.
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IL LIDO PTE. LTD.

The ilLido Group is a collection of unique and high quality Italian restaurant establishments, founded by renowned Italian restaurateur Beppe De Vito. In 2006, The Group was conceptualized with the goal to deliver quality-dining experiences, all while staying true to the philosophy that customers should always be put first.

The ilLido Group consists of an impressive array of successful restaurant brands amidst the competitive F&B scene in Singapore, which includes stylish Italian wine bar &SONS in Chinatown, rooftop oyster bar Southbridge at Boat Quay, elegant Italian restaurant Osteria Art in the Central Business District, Aura at the National Gallery Singapore, BRACI at Boat Quay also, warded 1 star in Michelin Giude, and Amò newly launched in mid of year 2017 at Hong Kong street.