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Restaurant Supervisor Jobs in Singapore, October 2022

Find 1000 Restaurant Supervisor Jobs in Singapore. Job Vacancies 2022. Apply now and Get a job in 24-hours

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Apply for Junior Cook / Cook (Western Food) now!
Featured

cook - Junior Cook / Cook (Western Food)

Food Republic Pte Ltd
Bishan Place, Junction 8, Bishan, Singapore

$1800 to $2200 (Monthly)

Full Time

WALK-IN INTERVIEW 无需预约,直接走进来面试

Every Thursday, 2PM to 5PM 每个星期四,下午2点至5点

Location 地点: BreadTalk IHQ Food Republic, 30 Tai Seng St, #01-06/07/08 (S534013)

Nearest MRT Station 距离最近的地铁站: Tai Seng

Role & Responsibilities:

• Demonstrate ability to cook, present and garnish food in accordance to recipes

• Prepare specialty foods/sauces/ingredient by using equipment like deep fryer and griller

• Cashiering duties

• Inspect all equipment and coordinate timely maintenance

• Cultivate good grooming practices

• Provide good customer service in terms of courtesy and efficiency

• Assist Team Leader in stock taking

• Maintain cleanliness/sufficient supply of condiments and consumables at stall front

• Ensuring high standards of food hygiene and following the rules of health and safety

• Monitoring portion and waste control to maintain profit margins

• Any other duties as assigned by Supervisor

Staff benefits 员工福利:

•Sign-on Bonus 加入金

•Annual Leave and Other Leave 年假及其他带薪假

•Medical and Dental benefits 医疗和牙科福利

•Year-End Variable Bonus 年终奖

•Staff Discounts 员工优惠

•Training Opportunities 技术培训

Come and join us! 欢迎你们的加入!

You may contact for queries 有意者/任何问题请咨询

a day ago
Apply for Restaurant Manager for Chinese restaurant opening in Bugis Junction now!
Featured

restaurant manager - Restaurant Manager for Chinese restaurant opening in Bugis Junction

THE AUTOBUS PTE. LTD.
Victoria Street, Bugis Junction, Singapore

$3500 to $4000 (Monthly)

Full Time

Description

Job Details

-Work location: Bugis

-Working hours: 6 days a week

-Full Time: $3200-$4000

Job Summary

- Implement, monitor and maintain cost control measures that impact beverage, labour and operating supply costs

- Assist in improving and innovating methods to maximise operation flow.

- Perform a shift manager role while on shift when, and if required, taking sole duty management responsibilities for the outlet and dealing with any issues that may arise during shift.

- Support in the reporting and liaising with higher management regarding departmental performance and ensure that they are informed of any relevant information or issues.

- Develop and maintain professional relationships with internal and external customers.

- Promote the outlet to all prospective guests to maximise sales, and revenue.

- Ensure high standards of outlet cleanliness and hygiene, making sure cleaning rosters are accurately recorded and strictly adhered to.

Job Requirements

-Candidate must possess at least Primary/Secondary School/O Level, Higher secondary/Pre-U/A =level/College, Professional Certificate/NiTEC in any field.

-Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent.

-Energetic Team Player

-Candidates who can start immediately preferred

-1 or 2 years managerial experience in F&B preferred.

Other Information:

- Performance Incentive Bonus

- Annual Increment

- Medical benefits provided

- Good career progression

2 days ago
Apply for HIRING CREWS @ SUKIYA (GYUDON) FUNAN (CITY HALL MRT) now!
Featured

crew sukiya gyudon - HIRING CREWS @ SUKIYA (GYUDON) FUNAN (CITY HALL MRT)

Sukiya
107 North Bridge Road, Singapore

$2000 to $2601 (Monthly)

Full TimePart Time

SUKIYA JAPAN’S LEADING GYUDON CHAIN

✨Link for more details: Food Hygiene Course Sponsorship, Staff Meals provided, Attendance Allowance (subjected to operations' criteria), Overtime x1.5 & Weekend Allowance (Daily)

Part Time: up to $12/hour (Public Holidays from $20/hour)

Full Time : From $2000 - $2400 (Candidates with more experience will be considered for a senior position, 6 days work week) - with Performance Bonus

Interested applicants please WhatsApp or apply via reward available!

Job Description

Service

• Perform daily operation tasks (including but not limited to, taking orders, cashiering, consolidation of daily sales, serving food & beverages and attend to reservation phone calls)

• Provide excellent customer service at all time and ability to handle feedback

• Maintain a high standard of personal hygiene, appearance and deportment at all time

• Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas

• Assist with Food and Drinks preparations.

• To perform opening and closing duties

• Undertake ad hoc duties assigned by supervisors

Kitchen

• Responsible for cooking and food preparation in a timely manner and according to the established Standard Operating Procedure (SOP)

• Ensure compliance to food safety, highest quality of food and hygiene standards at all times

• Ensuring that the kitchen is up to safety and cleanliness standard

• Cleaning of food preparation areas and kitchen equipment & ad hoc duties assigned

4 hours ago
Apply for Shift Manager/ Assistant Manager for Restaurant in CBD now!
Featured

restaurant manager - Shift Manager/ Assistant Manager for Restaurant in CBD

THE AUTOBUS PTE. LTD.
Tanjong Pagar, Singapore

$2700 to $3200 (Monthly)

Full Time

Description

Job Details

-Work location: Shenton Way

-Working hours: 5 days per week / 9hrs Split Shift

-Full Time: $2600- $3000

Job Summary

- Implement, monitor and maintain cost control measures that impact beverage, labour and operating supply costs

- Assist in improving and innovating methods to maximise operation flow.

- Perform a shift manager role while on shift when, and if required, taking sole duty management responsibilities for the outlet and dealing with any issues that may arise during shift.

- Support in the reporting and liaising with higher management regarding departmental performance and ensure that they are informed of any relevant information or issues.

- Develop and maintain professional relationships with internal and external customers.

- Promote the outlet to all prospective guests to maximise sales, and revenue.

- Ensure high standards of outlet cleanliness and hygiene, making sure cleaning rosters are accurately recorded and strictly adhered to.

Job Description

-Serving Craft Beers, Natural Wines and Artisan Coffee.

-Cashiering duties

-Assist Managers in ensuring smooth daily operation of the store

-Ensure cleanliness of the store at all times

-All other ad-hoc duties given by the Restaurant Manager.

Job Requirements

-Candidate must possess at least Primary/Secondary School/O Level, Higher secondary/Pre-U/A =level/College, Professional Certificate/NiTEC in any field.

-Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent.

-Energetic Team Player

-Candidates who can start immediately preferred

-No work experience required. On the job training will be provided

Other Information:

- Performance Incentive Bonus

- Annual Increment

- Medical benefits provided

- Good career progression

9 days ago